Event

Friday Tasting -Austrian Winemaker Extravaganza!!

Friday, June 02, 2017

Time: 05:00pm - 08:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free

 

Every weekend we have free tastings that give you a chance to explore the wide word of wines! 

Each Friday we try to start your weekend off with a sampling of fine wines and beers that will allow you to relax into your "days off" with a positive note. Always a gathering of friends and neighbors and good conversation.

Come in this weekend and visit with us!


The Winemakers!!

Lisa Steininger
We are a family business in Langenlois. Here in the Kamp valley, Grüner Veltliner has, for centuries, been living in perfect harmony with primary rock such as granite, gneiss and mica schist as well as loess soil. From an optimum terroir, perfectly ripe grapes and careful winemaking technology emerge dense, smooth and long-lived wines full of elegance.
In recent years, our vineyard has become known for our sparkling wine production. Since 1989, we have been using bottle fermentation, and, meanwhile, Sekt has become a cornerstone of our business. Our philosophy: the base wine determines the final product – good Sekt can only be made from good wine. Our goal: rediscovering the varietal character, the scent and the fruit of regional wines once again in Sekt.
LOISIUM World of Wine
Together with two other Langenlois families, we have realised a wine project of international standards amidst the vineyards behind our estate: the LOISIUM World of Wine Experience as well as an accompanying hotel.

Cultivated vineyards (hectares): 45 ha 
Grape varieties: Grüner Veltliner, Riesling, Sauvignon Blanc, Traminer, Muscat, Pinot Blanc, Zweigelt, Pinot Noir
Vineyard site names: Steinhaus, Kittmannsberg, Loisiumweingarten

?Cabernet Rose' Sekt
?Brut Sekt
Reisling Kamptal Classic
Grand Gru Gruner Veltliner


Martin Mittelbach
The Mittelbach family‘s Tegernseerhof, located in Unterloiben, just below Dürnstein, boasts a tradition dating back to the year 1002. The original facilities were built in 1176 by the Benedictine community of the Tegernsee Abbey. For centuries, the abbey was where the Bavarian monastery produced its wine. At the turn of the 19th century, it was acquired by the Austrian Empire and later, it went into private ownership. Franz Mittelbach and his wife, Mathilde, are the fifth generation of Tegernseerhof owners. Since the 1970s, they have been continuously running the Tegernseerhof as a family business. Today, Martin Mittelbach, the son of Franz and Mathilde, is the current part of this history. The Tegernseerhof vineyards flourish on stone terraces whose verdant soil plays host to a rich variety of indigenous fauna. Among the best-known, excellent locations and wines are Bergdistel, Hoehereck and Loibenberg (for Grüner Veltliner) as well as Loibenberg, Steinertal and Kellerberg (for Riesling). Our Estate is a member of the exclusive association “Vinea Wachau”, therefore the vinification follows the strict regulations of the “Codex Wachau“.
T-26 Gruner Veltliner Federspiel
Bergdistel Gruner Veltliner Smaragd

Hohereck Gruner Veltliner Smaragd
?Steinertal Riesling Smaragd


Roland Steindorfer

UNIQUE! HANDMADE! EXQUISITE!
Steindorfer is a traditionally-run family operation and located in „Seewinkel“at the eastern bank of the lake „Neusiedler See“. Our family has been engaged with wine for generations. Following this tradition, we create complexe, elaborate-noted and distinctive wines reflecting the typical character of the region. The Pannonian climate as well as the favorable soil conditions of this northern part of the Burgenland- Austria´s most eastern state – are allowing the production of superior quality wine. Our grape are handpicked and treated as well as processed with the highest accuracy. 

Passion Rose'
Apetlon Rouge
St. Laurent Reserve
Beerenauslese Seewinkel



Representing Anton Bauer - Klaus Wittauer
30 hectares (75 acres) Wine Region Wagram: The Wagram, a 25-mile long and 100 foot high ridge between the towns of Krems and Tulln consists of thousands of years old gravel sediments of the ancient Danube River. Soil and Climate: Clay soils and loess soils predominate with occasional granite formations. These very thick layers of soil give the advantage for vines to develop deep roots, penetrate the ground intensely, thus being protected against dryness on one hand and being able to reach the minerals and sediments on the other hand. The westeast expansion of the Wagram results in the fact that the vineyards are oriented towards the south and thus can stretch out towards the sun. Yet, this west-east expansion running parallel with the Danube has further advantages. From the east, the mild Pannonian climate follows the Danube upstream while from the west and northwest cool air from the Waldviertel flows into the Danube Valley. It is exactly this interplay between warm and cool that makes the wines rich in finesse, multi-layered, and ensures an interesting combination of fruit and acidity. Production: The physiologically ripe grapes are harvested by hand and handled as gentle as possible. When grapes come in from the vineyards they are hand-selected on a sorter belt. A long period of extensive contact with the yeast makes the wines harmonious, ensuring that there is a quality balance between acidity and alcohol. As the wines are bottled relatively late they can mature slowly. This is exactly part of Anton Bauer‘s philosophy: Things need time to develop, and wine needs time as well.
Rosenberg GrunerVeltliner
Zweigelt
Pinot Noir Wagram
Blaufränkisch "Artist"