Event

Anton Bauer Wine Dinner at The Ashby Inn

Thursday, October 26, 2017

Time: 06:30pm - 10:00pm

Type: Wine Dinner

Location: The Ashby Inn

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October 26, 2017 
Anton Bauer 
?Wine Dinner at the Ashby Inn  
 
To celebrate the Austrian National Independence day, 
we put together a 7- course dinner pairing. Fall delights including seasonal Virginia food specialties accompanied by 8 Anton Bauer wines Falstaff Winemaker of the Year!
The wine selection and the menu will follow soon.....
Stay tuned for more information.  
If you would like to make it a long weekend in the Virginia country side
click here and check out the Ashby Inn 
 
“An Evening with the Wines of Anton Bauer”
 
Reception
Anton Bauer, Rosé, Wagram 2016
Amuse-bouche
I
Alpine Cheese Espuma - Onion - Fennel - Potato - Apricot
Anton Bauer, Roter Veltliner, Wagram 2014
II
Oak Smoked Mountain Trout - Radish - Dill - Apple - Whey - Caviar
Anton Bauer, Berg Riesling, Wagram 2015
III
Scallop Sausage - Beetroot - Cauliflower - Spaetzle - Sage - Brown Butter
Anton Bauer, Grande Reserve, Grüner Veltliner, Wagram 2015
IV
Roast Chicken Tea - Garden Herbs - Honey - Peppered Chicken Dumpling
Anton Bauer, Wagram Cuvée, Wagram 2014
V
Baker Farm Pork Schnitzel - Mustard - Choucroute - Prune - Garden Herbs
Anton Bauer, Pinot Noir, Reserve, Wagram 2014
VI
Venison - Celery Root - Pear - Speck - Gin & Red Cedar Juniper
Anton Bauer, Blaufränkisch, “artist,” Wagram 2013
VII
Milk Cream Strudel - Elderflower - Raisin - Almond
Anton Bauer, Grüner Veltliner,Eiswein, Wagram 2013
 
Menu offered for 115 per person
Reception: 6:00pm-6:30pm
Dinner: 6:30pm
A gratuity of 20% will be added.
 
for Reservations email  info@ashbyinn.com or call
1 (540) 592-3900
 
 
 
Austrians still celebrate mealtime with patience and enjoyment. A lovingly set table, friends and family, and locally sourced, hearty food are all part of the experience. Throw in a crisp glass of wine from a nearby vineyard and you have yourself an Austrian meal. 
 
Austria’s cuisine reflects this love of enjoyment: Pastries are rich and colorful, with precariously layered creams and glazes. Meats often come from the farmer next door and are smoked for years before serving them alongside freshly-baked rye bread. Find out below how you can experience Austrian food culture and the traditions that set it apart.
 
Your Team at the Austrian Tourist Office New York 
 
 
     Your Passport to
 
Austrian wine is immensely popular and a perennial favorite of sommeliers throughout the world. Austrian wines are known for their wide diversity of styles, aromas, and terroirs.
 
"Reconsider Austrian Wine. It' s not at all sweet. It’s not all whites either and there’s more than grüner veltliner." Meet the sommelier, who distributes selected wines…
 
The man behind the label KWSELECTION is Klaus Wittauer, who founded the company in 2002. His "Fine Wines from Austria" are distributed mainly on the East Coast (from North Carolina to Maine), 
in Georgia, in Colorado, as well as in Illinois, and will soon become available in Ohio.
 
The sommelier arrives for our conversation at the embassy in a black S.U.V. bearing a Virginia license plate stating "Wine - Art" 
and an "I Like Austria. At The Heart Of Europe" bumper sticker 
(note: his American wife, Joanne, is an artist).
?
for more on this article click here
 
 
      
 
         Klaus 
 
     https://www.facebook.com/klaus.wittauer#
 
 
www.kwselection.com   "Fine Wines From Austria"