October 26, 2017
Anton Bauer
To celebrate the Austrian National Independence day,
we put together a 7- course dinner pairing. Fall delights including seasonal Virginia food specialties accompanied by 8 Anton Bauer wines Falstaff Winemaker of the Year!
The wine selection and the menu will follow soon.....
Stay tuned for more information.
If you would like to make it a long weekend in the Virginia country side
“An Evening with the Wines of Anton Bauer”
Reception
Anton Bauer, Rosé, Wagram 2016
Amuse-bouche
I
Alpine Cheese Espuma - Onion - Fennel - Potato - Apricot
Anton Bauer, Roter Veltliner, Wagram 2014
II
Oak Smoked Mountain Trout - Radish - Dill - Apple - Whey - Caviar
Anton Bauer, Berg Riesling, Wagram 2015
III
Scallop Sausage - Beetroot - Cauliflower - Spaetzle - Sage - Brown Butter
Anton Bauer, Grande Reserve, Grüner Veltliner, Wagram 2015
IV
Roast Chicken Tea - Garden Herbs - Honey - Peppered Chicken Dumpling
Anton Bauer, Wagram Cuvée, Wagram 2014
V
Baker Farm Pork Schnitzel - Mustard - Choucroute - Prune - Garden Herbs
Anton Bauer, Pinot Noir, Reserve, Wagram 2014
VI
Venison - Celery Root - Pear - Speck - Gin & Red Cedar Juniper
Anton Bauer, Blaufränkisch, “artist,” Wagram 2013
VII
Milk Cream Strudel - Elderflower - Raisin - Almond
Anton Bauer, Grüner Veltliner,Eiswein, Wagram 2013
Menu offered for 115 per person
Reception: 6:00pm-6:30pm
Dinner: 6:30pm
A gratuity of 20% will be added.
1 (540) 592-3900