Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Wines!!

2018 Pascal Jolivet Sancerre Rose, Sancerre, Loir Valley FR $
 34% Pinot Noir, 33% Cabernet Franc, 33% Gamay
The 2018 Rosé shows a brilliant, pure pink in color.
The three varietal blend comes together to form a wine of medium body, fleshy fruit, herbs and plum.
100 % Pinot Noir, our Sancerre rosé is a meticulous blend coming from direct press and "saignée".

Naural vinification in thermo-regulated stainsless steel tanks. Chalky-clay-soil.

Fruity, Charming and Chic!


2018 Pascal Jolivet "Attitude" Sauvignon Blanc, Loir Valley FR $
 100% Sauvignon Blanc
Attitude” has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance – characteristics of all of Pascal Jolivet’s wines.Very pleasant with or without food, in particular with seafood, asparagus, roasted fish and goat’s milk cheese. “Attitude” is the epitome of Pascal Jolivet’s style of wines. It has international appeal and characterises the evolution of a new generation of Sauvignon Blanc.

Robledo Pinot Noir, Los Carneros 2015 $
Soft but expressive lavender nose. Smooth mouthfeel and medium body.
Palate parades cherries, violets and spice, with peppery highlights.
Nicely structured tannins draw out a long elegant finish.


2016 Rabble Red Blend, Paso Robles AVA , Ca $
Blend: 90% Merlot, 8% Cabernet Sauvignon, 2% Petite Sirah 
Enticing notes of dark ripe berries, black cherry and plums fill the glass.
Vibrant flavors of blackberries and boysenberries with hints of vanilla and cocoa powder all harmonize together for a luxurious mouthfeel. Tannins and natural acidity balance out nicely and leave a seamless finish. 
 

2016 Rabble Zinfandel, Paso Robles AVA $
Vibrant notes of boysenberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of raspberry jam, cocoa and a hint of black pepper. Youthful acidity and chalky minerality are the backbone of this wine, while sweet oak tannins round out the finish.
Engulfed with spicy raspberries, lavender, and brittle chocolate.


Tooth & Nail Winery 
LABEL STORY: The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Tempest touching down on Rome. VINEYARD: Mossfire Ranch Planted in 1996 on steep hillsides and a rolling valley at the con?uence of sun, snow and sea.

The Beers!!

Cigar City Jai Alai IPA, 6 pack $12.99
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188 mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs and other spicy dishes.?

Bronx Brewery "Now Youse Can't Leave" IPA, 4 pack $14.99
 A massive double IPA you won't walk away from. 
This big, double IPA delivers massive fruit hop flavor & aromas balanced by a solid malt character. 
Once you bust it open, you won't be able to walk away from this brew.

Lickinghole Creek Black Forest Witch Stout, 25 oz. $19.99
This Imperial Chocolate Stout was laid to rest in French Cognac Barrels which imparted deep notes of oak, stone fruit and cocoa powder. We then en-robed this bold barreled aged stout with pounds of coco nibs, fresh vanilla and sour cherries to give the appeal of biting into a dense yet moist piece of Black Forrest cake.
Take a sip of what this witch has been brewing in her cauldron.