Saturday Tasting - Siema Imports - Netzl Wines!!

Saturday, August 24, 2019

Time: 01:00pm - 05:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free


Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Vineyard!!
 The Netzl winery is located in the heart of the wine-growing region of Carnuntum, in the village of Göttlesbrunn. The Netzl’s produce mainly complex and structured red wines (75%), as well as fresh, fizzy and aromatic whites. Their goal is to maintain elegance, finesse and character in the wine which make the aromas in the glass and the pleasure of the wine a unique experience.

The Wines!!
Gruner Veltliner
Marked aroma of the variety with no shortage of fruits such as green apples, on the palate peppery spice, fresh and balanced Serving Suggestion: Austrian kitchen such as Wiener Schnitzel, roasted or fried chicken, pickled knuckle of pork, cold buffet, fish and seafood.

Chardonnay, Unoaked
Abundance of juice and spice in the nose, yellow apples, melons and hay, nice acidity, fresh and animating
Serving Suggestion: light, grilled meat or with cream- or wine-sauce such as poultry, veal or fish, pastries and soufflés, dishes with asparagus. 
Carnuntum Cuvee'
Zweigelt, Blaufränkisch & Merlot 
Ruby-garnet red, dark berries and interesting spice in the nose, soft tannins and fruity on the palate, very elegant style 
Serving Suggestion: cold meat-dishes or classic Austrian kitchen with pork and beef, roasted duck, spicy chicken, Mediterranean dishes, cheese

Rubin Carnuntum Zweigelt
Hand Selected Zweigelt  
Dark ruby-garnet red with youthful reflection, black cherry in the nose, juicy berries and roasted aromas on the palate, well balanced and fresh and soft tannins, a wine with charm and potential for aging. 
Serving Suggestion: beef (NY Strip, T-Bone-Steak, Roast Prime Rib), lamb, venison (in a heavy sauce), chicken in red-wine, cheese, nuts – but also ideal lightly chilled with a burger.

Edles Tal
Zweigelt, Merlot & Syrah
Dark ruby-garnet red with youthful reflection, black berries in the nose, some orange zest, dark and juicy, well integrated roasted aromas on the palate, well balanced, full bodied and concentrated ripe tannin. 
Serving Suggestion: beef (Ribeye Steak, Roast Veal Chop), lamb chops, hard cheeses, nuts –
but also ideal for thoughtful hours without a meal.

The Beers!!