Event

The Wines!!

Reverdy Sancerre "La Reine", Blanche $20.99
 91 pts
"The 2017 Sancerre Blanc (all Sauvignon) offers a terrific sense of flinty minerality as well as outstanding notes of lime and orchard fruits. 
It’s medium-bodied, has yet integrated acidity, flawless balance, and a great finish. 
It’s an incredibly satisfying Sancerre that has both freshness and richness."- Jeb Dunnuck (March 27th 2019)

Sea Sun Chardonnay  $19.99
100% Sauvignon Blanc
Reverdy's Sancerre Blanc, one of the first wines imported by Kysela Pere et Fils, 
is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. 
The diversity of soils brings complexity, power and minerality to the wine. 
It displays intense aromas of flintstone, citrus, white peach and linden flowers. 
Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. 
Perfectly balanced, clean and pure.

LoveBlock Pinot Noir, Central Otago $29.99
Top 100
Bob Campbell MW: 4 Stars / Top Rank
Colour: Bright crimson.
Aroma: Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit.
Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.
Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
Cellar: Up to 10 years.
Sustainable status: Sustainably grown – SWNZ accredited.
Vegan friendly.

El Enemigo Malbec 2016, Mendoza $29.99
El Enemigo Malbec is fermented in both 225 liter barrels and old cement containers like those used a long time ago in Mendoza.
"Malbec is a wine to drink when you are thirsty, in quantity with friends," says Alejandro.  
El Enemigo Malbec is made to be drank this way, not so heavy but with high acidity.  
"It's got to be able to stand up to the roasted pig and to the unquenchable thirst of my neighbors in the Republic of Chachingo," says Alejandro smiling.
El Enemigo (The Enemy): At the end of the journey, we remember only one battle. 
The one we fought against ourselves, the original enemy. The one that defined us.

Winemaker Alejandro Vigil, Bodega Aleanna
 

Beer!
Aslin Beer Co. "Soaking the Dishes",
Double Dry-Hopped IPA, 4 pack - 12 oz $16.99
5.5% ABV
This is a double dry-hopped IPA with Motueka, Amarillo and Citra.
Notes of lemon-lime, pineapple and pine.