Event

Friday - Sunday - Call In!! Drive Up! Go Home Happy!!

Friday, April 16, 2021 - Sunday, April 18, 2021

Time: 05:00pm - 06:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free

 Our HIGHLY ACCLAIMED WINES 
ARE
 AVAILABLE  FOR CURBSIDE PICKUP OR DELIVERY!!
CALL US AT 
703-668-WINE(9463

Come in this weekend and visit with us!


The Wines!!
Ruttenstock Gruner Veltliner 1L $12.99

Almost Sauvignon Blanc like, this Grüner has a very aromatic tropical nose,
some citrus, classic white pepper and a clean crisp finish.


Hartl Rotgipfler $19.99

Aromatic, ripe red apple and melon notes appear first on the nose, but are underpinned by a savory streak of salty yeast. 
The palate brings the yeastiness to the fore, giving a lovely creamy texture. The flavor is fresh, but mellow.
A beautiful departure from Chardonnay with weight, structure and a lasting finish.


Hillinger Blaufrankisch $17.99

Intensive ruby-red color with a purple rim, in the nose typical spice, blueberry, blackberry, and cinnamon.
This impression is prolonged on the palate, supported by a firm body and grippy tannins.
The long spicy finish is the perfect ending.


Hillinger Hillside Select $29.99

60% Syrah 30% Merlot and 10% Zweigelt. 
A dark ruby color with purple rim, the nose showing a combination of fruit
and spice of blackberries, raspberries and cherries underlined by black pepper.
Topped up with velvet flavor of cloves. On the palate the above flavors are supported
by delicate roasted flavors with perfect harmonic acidity.
The discreet wooden flavors support the perfect tannic structure, and a long lasting finish.


The Beers!!
3 Floyds "Zombie Dust Undead" Pale Ale, 6 pack 12 oz $15.99

IBU = 62, ABV = 6.5%
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. 


Kentucky Bourbon Barrel Stout, 4 pack 12 oz. $14.99

ABV = 8%
Brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla, and a lightly roasted coffee finish.