-
SWITCHBACK ALE BURLINGTONVT
Switchback Ale was developed as a flavor concept, not adhering to any style guidelines. Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, a... More
-
SLOOP NO PUMPKIN HAZY IPA HUDSON VALLEY NY
NO Pumpkin IPA is a Fall Seasonal IPA that is flavored without the use of pumpkin, or spices. That’s right NO PUMPKIN in the beer! There are fruity notes of blackberry, boysenberry and grape. ABV = 6%
-
STONE/MODERN TIMES WIZARDS & GARGOYLES IPA
Modern Times / Stone WIzards & Gargoyles IPA is an achievement of collaborative awesomeness between two San Diego craft beer trailblazers. Centennial, Cashmere, Citra, and Azacca hops are joined by two in-development hops, yielding juicy notes of tropical citrus that play beautifully with the robust flavors and aromas of the coffee, supplied by... More
-
COMMONWEALTH GRUNGE TRIPLE DRY HOPPED DIPA
Triple Dry Hopped DIPA with Grungeist, Vic Secret, and Rakau. ABV = 8.6%
-
TEMESCAL BREWING HAZY IPA
Quintessential Hazy IPA with tropical hop aromatics, a juicy-soft mouthfeel, and wonderful approachability. Expect aromas and flavors of mango, guava, pineapple, grapefruit zest, and subtle pine. ABV = 6.5%
-
CLOWN SHOES GALACTICAKE
Featuring a base brew of Space Cake dry hopped per Galactica specs, Galacticake combines Clown Shoes’ signature Double IPAs to make for a bevy of tropical citrus aromas and flavor. A balanced body showcases notes of both pine and citrus. ABV = 9%
-
PARTNERS OLIVE OIL & HERB ARTISAN CRACKERS
These flavorful, crispy crackers are slow baked with extra virgin olive oil, a special blend of herbs and spices, and PARTNERS’ dried green olives made specially in-house. Great for snacking on their own or try pairing these gourmet artisan crackers with your favorite goat cheese for a memorable flavor combination.
-
PARTNERS TRADITIONAL BUTTER ARTISAN CRACKERS
These light, crispy crackers are deliciously versatile. The perfect staple for your pantry, PARTNERS' classic, gourmet artisan crackers are slow baked with real butter and buttermilk. They are a tasty complement to soups and salads and are ideal for snacking on their own as a satisfying alternative to chips.
-
PARTNERS BLUE STAR FARMS ORGANIC MULTIGRAIN FLAX
These delicious crackers are slow baked with a special combination of better-for-you organic flour and whole grains, including flax, quinoa, and amaranth. With 7 grams or more of whole grains per serving, their slightly nutty flavor makes them excellent for snacking on their own. They also pair well with cheddar cheese or a spicy hummus.
-
-
-
JPM PIESPORTER GOLDTROPFCHEN RIESLING KABINETT
A crystalline touch of sugar accents pristine white grapefruit and peach in this zippy off-dry Riesling. Lemon-lime acidity and just a touch of crushed minerality lend edge to this effortlessly easy-drinking wine. A lovely aperitif or summer sip to enjoy now–2023.
-
SCHMITT PIESPORTER QUALITATSWEIN RIESLING
This is a beautifully fragrant, medium-bodied wine with upfront fruit that continues to develop on the palate. Made from Riesling and Müller-Thurgau grapes, hints of peaches and green apples are balanced perfectly with crisp acidity to provide a clean and fresh finish.
-
CHAT.CHARMAIL HAUT MEDOC 2015
91 pts, Wine Enthusiast - "This ripe wine has dusty tannins, a good balance between fruit and tannin, and considerable potential. The dry core of tannins will soften while the black plum and berry fruits are already juicy and rich. This wine will age well; drink from 2024."
-
CHAT. FERRAN GRAVE/PESSAC-LEOGNAN 2016
91 pts. Robert Parker - The 2016 Ferran is medium garnet-purple colored and reveals beautiful red and black cherries, warm plums and mulberries scents with an earthy undercurrent and a waft of charcuterie. Medium-bodied, it has a wonderfully plush palate with bags of earth-laced fruit and a long minerally finish.
-
CHAT. BELLEGRAVE PAUILLAC 2016
90 pts, Robert Parker - "Deep garnet-purple in color, the 2016 Bellegrave (Pauillac) gives cassis, baked plums, black cherries, cigars and earth on the nose. The palate is medium-bodied, taut, grainy and vibrant with good length."
-
CHAT. SERILHAN ST ESTEPHE 2016
93 pts, Robert Parker - "The 2016 Serilhan is a treat. It has a gorgeous, beautifully defined bouquet with blackberry, cigar box and smoky aromas that gently unfold in the glass. The palate is medium-bodied with succulent black and red fruit, very fine tannin, a veneer of quality new oak but with more than sufficient fruit underneath and a lon... More
-
CHAT. D'ARSAC MARGAUX 2016
91 pts, Robert Parker - "The 2016 D'Arsac was showing just a touch of volatility on the nose at first, although my sample addressed that with some rigorous aeration, revealing marine-tinged black fruit laced with blueberry and crushed violet. The palate is medium-bodied with a vibrant, spicy opening and superb delineation. Very harmonious ... More
-
CHAT. LALANDE BORIE ST JULIEN 2015
91 pts, Robert Parker - "The 2015 Lalande-Borie is a blend of 45% Cabernet Sauvignon and 55% Merlot. Picked from 26 September until 2-3 October, it has a surprising bouquet: high-toned and exotic for the vintage, very intense cassis and iodine aromas, perhaps needing just a little more complexity to come through, though I am sure it will by th... More
-
CHAT. LILIAN LADOUYS ST ESTEPHE 2015
This 2015 vintage shows a deep garnet color with magnificent purple tints. It reveals fresh aromas of peppermint along with sweet orange peels and cocoa notes. After aeration, fragrances of white flowers, blueberry, light vanilla and Mirabelle plum compote exhale. The ample and rich attack, develops raspberry and cedar aromas. A chalky tannin textu... More
-
CHAT. DU GLANA ST JULIEN 2015
Medium to deep garnet-purple colored, the 2015 du Glana is scented of black currants, black berries and mulberries with touches of beef, cigar box and menthol. The palate is medium to full-bodied with firm, chewy tannins and a good fruit core, finishing long.
-
CHAT. PEDESCLAUX PAUILLAC 2015
90 pts, Robert Parker - "The 2015 Château Pédesclaux is a blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot, incidentally the first time that the latter has been used in the blend. It was picked form 18 September with the young Merlot and finished 26 October with the Cabernet Sauvignon at 50 hl/ha. It has a very... More
-
CHAMPION FACE MELTER MANGO APRICOT GOSE (CHARLOTTESVILLE, VA
At a rate of nearly two pounds of fruit per gallon, Face Melter is bursting with tropical flavor and summer refreshment. Purée was added during fermentation for an off-dry finish that gives you the fresh fruit smoothie taste while maintaining a refreshing lightness on the palate. ABV = 5.5%
-
CHAMPION ICBM HAZY DIPA (CHARLOTTESVILLE, VA)
With a soft base of fluffy oats and wheat, and a massive double dry hop of Huell Melon, El Dorado, and Simcoe, this hazy DIPA is an unbridled danger in a glass. Huge notes of honeydew melon, strawberry, candied pineapple, and sweet spruce crash the palate, unencumbered by bitterness. ABV = 10%
-
DUCLAW SOUR ME STRAWBERRY RHUBARD PIE SOUR AL
Sour Me Strawberry Rhubarb Pie: This next release in the Sour Me series combines sun-ripened strawberries & intense tart with lactose to create a sour reminiscent of freshly baked strawberry rhubarb pie. The perfect treat on a hot summer’s day. Enjoy by the can, in a glass, or topped with a scoop of vanilla. ABV = 5.5%
-
THIN MAN DIPLOMATIC IMMUNITY IPA
Brewed with a ludicrous amount of Simcoe and Mosaic, Diplomatic Immunity is popping with flavors and aromas of peach, melon and strawberry. Flaked oats and malted wheat provide a smooth body. ABV = 7%
-
ADROIT THEORYCULTURE OF COMPLAINT APPROVAL CODE IMPERIAL STO
Jet black, roasty, rich, full-bodied, moderately-sweet imperial stout. ABV = 11%
-
SBRAGIA GAMBLE RANCH CHARDONNAY
Aromas of poached pear, vanilla and ripe apples practically jump out of the glass. Meyer lemon curd and butterscotch appear underneath the primary scents with an interesting rocky minerality that helps to balance the richness and creaminess of this wine created by full malolactic fermentation and 18 months of barrel aging.
-
MAURICE MARTIN POUILLY - FUISSE
The grapes for this wine come from 2 famous areas of the Maconnais region - Vergisson and Solutré - famous for their Rocks. Hence, the minerality coming from these rocky soils. The wine displays fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.
-
PATRICIA RAQUIN CHASSAGNE MONTRACHET
Complexity and finesse in this white Burgundy offering subtle aromas on the nose, a crisp and fresh palate with a mineral character.
-
TRAPEZIUM NEW ENGLAND IPA
Citra, Amarillo, and El Dorado hops combined with huge amounts of oats and a proprietary yeast blend for a silky smooth finish and haze for days. ABV = 6.5%
-
TEN BENDS NORTHERN HEIGHTS DIPA
Northern Heights is brewed with wheat and oats, then double dry-hopped with Mosaic and Citra hops. It is the result of an evolution of craft brewing that began in a shed in the northern woods of Vermont and has culminated in a definitive and well-balanced ale that will take your perception of a Double IPA to new heights. ABV = 8%
-
TEN BENDS GREEN FOUNTAINS IPA
The synergy of hop profiles in this hazy India Pale Ale imparts notes of tropical fruits, citrus, pine, and cannabis. It boasts a smooth body with light bready characteristics and a subtle sweetness that balances perfectly with its juicy hoppiness. Green Fountains is brewed and opulently dry-hopped with Strata hops, which invoke flavors of tropical... More
-
MELVIN BACK IN DA HAZE IPA (ALPINE WYOMING)
Hazy IPA made with Sabro, Citra and Mosaic hops and full of tropical flavors. ABV = 6.5%
-
MELVIN BOOM SHAKAZZACA HAZY IPA (ALPINE WYOMING)
Hazy imperial IPA filled up with wheat and oats, then triple-double dry hopped with Azacca. Bursting with juicy tropical flavors. ABV = 8.4%
-
-
-
SINGLECUT THE STARSHIP DDHIPA 6.6%
A double dry hopped IPA with a metallic Starship sticker on the side of the can, that you can peel and place anywhere at your destination. This beer is a blend of Aussie hop buds, proprietary SingleCut HopOils, and a healthy dose of some tropical/orange experimental buds from US Farms. ABV = 6.6%
-
FAT ORANGE CAT NOT MYBEAUTIFUL BEER NEIPA 7.5%
NEIPA that starts with aromas of apricot and finishes with a hint of grape notes. ABV = 7.1%
-
COMMONWEALTH LAYER CAKE GOSE STYLE ALE WITH BUDDHAS HAND,
Sour IPA with Buddha’s Hand, Tangerine, Apricot, Vanilla, and Lactose. ABV = 7.6%
-
LANCASTER BAKED PUMPKIN ALE
Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another. ABV = 7.5%
-
COMMONWEALTH CHEWY IMPERIAL OAT STOUT WITH COFFEE, CACAO NIB
Imperial Stout with intense layers of Dark Chocolate, Oats, Raisins, Cinnamon, Madagascar Vanilla and Dark Coffee Beans! Tastes like an Oatmeal Raisin Cookie dipped in Dark Espresso Chocolate Sauce. ABV = 12.7%
-
COMMONWEALTH LUMINARY WAI-ITI, GALAXY & JULIUS DOUBLE IPA
Double IPA with Wai-iti, Julius and Galaxy! Thick, hazy with an outstanding haze hops profile countered with a nod to the West Coast malt profile. ABV = 8.3%
-
-
-
-
-
-
-