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COMMONWEALTH MARVOLOSO V8 CHOC
Basil Hayden Bourbon and Woodford Rye Barrel Aged Imperial Stout conditioned on Blanchards Coffee Beans, Cinnamon, Dulce de Leche, Cacao Nibs, Tahitian Vanilla Beans and Ghiradelli Dark Chocolate. ABV = 13.5%
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MAGGIY HAWK JOLIE PINOT NOIR
#48 Wine Spectator Top 100 of 2020!
Expressive, silky, and refined. Jolie is an elegantly transparent Pinot Noir – sharing the beauty of Block 9’s hillsides in every bottle. The wine opens with light-footed red fruit and rhubarb, then blooms into bright raspberry, strawberry and floral notes. A perfectly balanced acidity accompani... More -
QUIVIRA FIG TREE SAUVIGNON BLANC
26 Wine Spectator Top 100 of 2020!
Immediately aromatic from the get go with classic straw color and hints of green around the edges. Notes of fig (of course!), baked pear, and white flowers leap from the glass. Balanced and brisk, flavors of guava, passionfruit, lime zest, gooseberry, loads of tropical fruit, white grapefruit rind, and subtl... More -
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MEATCRAFTERS HALFSMOKED
MeatCrafters' version of a DC original - a 3.5 oz, half beef and half pork link seasoned with pepper, garlic, and whole mustard seeds. The light, smoky flavor can best be complimented by a lash of spicy mustard (but if you want to go all out dress them with fresh diced onions, chili, and shredded cheese.)
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MERCUREY, DOM. LOUIS MAX "CLOS LA MARCHE" MONOPLOE
This Mercurey is 100% Pinot Noir from a walled single vineyard in the village of Mercurey; clean and floral on the nose, with aromas of cherries and ripe strawberries, it is medium-bodied, ripe, and generous on the palate.
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ALAIN CHAVY BOURGOGNE BLANC
Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butt... More
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BLAIN GAGMARD POMMARD
Elegant and airy high-toned aromas of essence of red berries and traces of earth and lavender lead to precise, delicious and energetic middle weight flavors that are shaped by relatively-fine grained tannins on the balanced, mildly austere and lingering finish. Blain consistently does well with this wine.
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F MAGNIEN COTES DE NUITS VILLAGES
Deep color and an intense aroma of dark fruit suggest a wine of volume and concentration. Black cherries, licorice, and sandalwood combine with floral and herbal notes on the nose. Rich and concentrated fruit flavors on the palate are accompanied by firm tannins and a lingering mineral finish.
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DOM. HENRI GOUGES NUITS ST GEORGE PREMIER CRU
Aromas of wild berries and forest floor mingle with notions of grilled game and raw cocoa in a complex bouquet, framed by cedary new oak, introducing the 2017 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges. On the palate, the wine is medium to full-bodied, layered and decidedly velvety for a young Clos des Porrets, with ripe tannins, ta... More
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VINCENT MOREY SANTENAY LES GRAVIERES 1ER CRU
From a great site located at the northern end of the village and brought up in 50% new French oak, the this Santenay Les Gravières offers a terrific bouquet of spiced strawberries and mulberries intermixed with ample floral and sappy herb nuances. This carries to a medium-bodied, balanced, elegant Santenay that’s about as drinkable and... More
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FONTANAFREDA BAROLO SIILVER 2015
Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish. Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses. Also lovely as an after-dinner wine.
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HARVEY & HARRIET RED BLEND
Moving to the reds, the entry-level Harvey and Harriet is always made in a richer, softer style compared to the classic My Favorite Neighbor cuvée. This vintage offers a big, juicy bouquet of crème de cassis and jammy blackberries interwoven with lots of tobacco, cedar pencil, and earthy, foresty aromas and flavors. This ripe yet medi... More
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VINCOTTO 1825 VINEGAR
A delicious and naturally sweet classic condiment made from pure cooked grape must, vincotto is wonderful with both sweet and savory dishes. Made by the Gianni Calogiuri family in Apulia for nearly a century using local Negroamaro and Malvasia grapes and is a 100% natural product with no added sweeteners, preservatives or colorings.
Product o... More -
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PEAK ORGANIC SWEET TARTS GRAPEFRUIT HIBISCUS
Sweet Tart Grapefruit Hibiscus marries bright, citrusy goodness with a touch of sour that is entirely refreshing. With a rosé-like effervescence and a tartness that teases your taste buds, Sweet Tart Grapefruit Hibiscus hits you with the right amount of flavor in a perfectly light body. ABV = 4.6%
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EINSTOK ICELANDIC WEE HEAVY ALE
Brewed with locally farm-smoked barley and spiced with native Icelandic Angelica--a fabled herb ancient Vikings used as currency. ABV = 8%
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REASON PARALLAX SCROLL HAXY DOUBLE IPA
Delivers with tons of juicy flavor with Mandarina Bavaria, Citra, Wakatu hops and a smooth, luscious texture. This Double Hazy IPA is always delicious and never, ever repetitious. ABV = 7.9%
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BINGO CLOUD CLUB VEGA HAZY IPA 16OZ 4 PACK
Hazy IPA. Dry, medium bodied IPA with pronounced citrus and dankness from the Strata and Citra hops. ABV = 7%
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COLLECTIVE ARTS JAM UP BOYSENBERRY.BLACKBERRY DRY HOPPED SOU
The juicy intensity of blackberry and sweet tangy boysenberry pair perfectly with the classic Jam Up hop blend of Vic Secret, Mosaic, and Citra, resulting in a juicy, sour, and extremely refreshing brew.? ABV = 5.2%
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CABINET PACK 2021 RED WINES THAT DRINK UP!
“Reds that “Drink Up”!
2021
Cabinet Pack
Only $65.00
Regularly $92.00
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ADROIT THEORY EAT THE RICH IMPERIAL STOUT
Full bodied, intense, and over the top.
All the things you love about Adroit Theory stouts.
Imperial Stout - 12% ABV -
TEN BENDS CREAM PUFF WAR DOUBLE IPA
Cream Puff War is brewed with honey malt and lactose, fermented with peach puree and double dry-hopped to create a deliciously unique, smooth, and balanced ale. They set out to emulate the popular milkshake IPAs of our time and quickly veered off course to artfully merge sweet and hoppy.
Peach Double IPA – 8.2% ABV -
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