DAVID NOYES PINOT NOIR SONOMA COAST

 Aromas of raspberry fruit, smoke and green tea invite a taste. On the palate the play of flavor between ripe red fruit, jam and green herbs call for matching with well flavored pasta dishes, mushrooms or mildly smoked meats. On the finish the sweet raspberry fruit brings a smile and an invites another sip.



“,”I blended my  Sonoma Coast Pinot from two quite distinct Sonoma Coast vineyards. About 2/3 of the volume came from the Collins vineyard located in Sonoma Carneros, well within the Sonoma Coast appellation, but showing the more earthy and herbal characteristics of the Carneros climate. The balance came from the Crane Vineyard, with whom I’ve worked for several years, and shows the dark color and raspberry fruit I’ve come to associated with fruit from this site.“,” David Noyes