ARDAL RESERVA SELECTION ESPECIAL 2010, RIBERA DEL DUERO

Smokey ripe fruit with hickory smoke on the nose and palate of this robust, somewhat tannic Spanish red wine. Pair with grilled lamb.



Tempranillo Cabernet Sauvignon food pairings: pork short ribs braised in red wine sauce, pork shoulder roast with cherry red currant and wine sauce.