DI LENARDO PASS THE COOKIES!

$19.99

In Stock

Early hand harvested to have a higher acidity, and than dried 3 months on racks to concentrate the sugar.



Deep golden colour with acacia, nut hull, vanilla and honey perfumes. Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavour..

It goes well with almonds and dry desserts or foie gras and blue cheeses as well as on its own for meditation.