MORMORAIA VERNACCIA DI SAN GIMIGNANO

Organic Estate. 100% Vernaccia.  

From  vines,  at 300 meters with high density planting and low yield production, the Passoni family has been producing world class wines over the years.  The bench mark Vernaccia sees fermentation in stainless steel followed by aging on the lees, also in steel, for four months. Intense fresh aromas of white fruit with a harmonious balanced and persistent finish.

Bright pale yellow, fresh citrus on the bright nose, with white fruits and fresh herbs on the long mouthwatering finish.