STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

$49.99

In Stock

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.

Caramel, vanilla, and exotic fruits on the nose. A creamy, brilliant richness and playful minerality on the palate.