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Chateau Villefranche is golden in color (which deepens with age), with a perfumed and complex nose of vanilla, apricots, peaches and preserved white fruits. Highly concentrated with great acidity and balance, this wine may be consumed young, or left to age in a cool cellar and increase in complexity for a decade or so. Drink this with foie gras, starters of all types, white meats, and cheeses, especially Roquefort! Also excellent as an aperitif with walnuts.