Dense, characteristic ruby with crimson; intensive notes of herbs in the nose, purée of berries in the background; typical Burgunder structure, lively tannin, ripeness, juicy piquancy and elegance, substantially dry and still youthfully impetuous.
This was a WOW! during ur last tasting visit to Europe. I committed to a full palate before I left the tasting room!
Alcohol 13.5% vol. Residual Sugar 1,0 g Acidity 5,0 g
Vinification - Controled Fermentation/aged in Steel, big oak and used Barriques for 16 Month
Yield approx. 35 hl/ha Soil Loess