JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018

97 Points,Wine Advocate! A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished bouquet. T... More

DOMAINE PELLE, SANCERRE BLANC

This is classic style Sancerre with a bit more weight due to the partial aging in neutral oak. Grassy and tropical notes with some stone fruit come together in the nose and lead into a wine with taught acidity, good mineral and acid texture and a tense finish.  100% Sauvignon Blanc

BENZIGER, MERLOT

This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.

ALBERT BICHOT VILLAGE GAMAY

The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes. The palate is refreshing, fleshy and full-bodied with ripe, fruity notes. The finish is long and refreshing with lasting fruit flavors. This wine is a good match for cold cuts, Italian dishes or savory tarts.

USOA DI BAGORDI, RIOJA CRIANZA ORGANIC

The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More

EMPORADA RHODES

Named after the Roman term for Roses, this is a rich, profoundly coloured blend of Cariñena and Syrah. Chewy, concentrated and showing some oak, this is a little dry, but has enough fruit sweetness for balance. A little rustic.

LOS NOQUES SAUVIGNON BLANC

Normally, we turn our heads to Chile for great Sauvignon Blanc from South America. But this selection turned us around. The extraction of peach, apricot, and guava is nothing short of stunning as it blasts through the palate on to a finish that tingles and titillates. Nothing short of steamed clams in white wine and garlic or shrimp in lemongrass s... More

DOM. DE LA MORDORE'E, COTE DU RHONE ROUGE

90 Points, James Suckling! Attractive, ripe cherry fruit nicely balances the generous, moderately dry tannins and lively acidity. A touch of warmth from alcohol at the otherwise clean finish.

Winemaker Notes: Deep red in color with fruity aromas like black currant, cherry, red fruits and violet. On the palate freshness, soft tannins, nice len... More

VINSACRO RIOJA 2012

Dark cherry color. Intense and elegant sweet spices; chocolate and ripe fruit with suggestive toasty aromas from the aging in quality oak. Tasty, powerful, meaty and structured, and at the same time easy to drink, very round. 55% Tempranillo, 20% Garnacha, 10% Mazuelo, 10% Graciano and 5% Monastrell.

Selected grapes from the old "Cuesta ... More

COELI AULA TOSCANA CERASUS 2020

Open Bottle Thursday! Drops to $14 per on Six or more!

90 Points James Suckling  

"Clean aromas of ripe cherries and berries follow through to a medium- to full-bodied palate with grainy tannins and a more savory finish. From organically grown grapes."