GRAY GHOST CABERNET FRANC

This  100% Estate-grown Cabernet Franc was fermented in small lots and aged  in French oak for about ten months. It was then bottled as an unfiltered  wine, thus preserving much of the cherry, raspberry and spicy  characteristics of a classic Cabernet Franc.  The finish is smooth and velvety with subtle vanilla overtones. Complements pork, lamb, oriental dishes and pastas with tomato sauces.