ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO"

Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry; distinguished Barolo producer Alessandro Locatelli uses a traditional vinification to produce this staple.  The wine is aged for twelve months in Slavonian oak casks to create an elegant and harmonious palate balanced with polished tannins and notes of rich raspberry, blackberry and cherry.