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CENYTH ROSE BY HÉLÈNE SEILLAN
Winemaker Notes: Light salmon to pink in color with a bright silver rim, th... More
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FERNLANDS NZ SAUVIGNON BLANC
Malborough’s Wairu Valley, New Zealand
Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity. -
LAURENT PERRIER BRUT NV, 187MLSPLIT
Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.
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RABBLE ZINFANDEL PASO ROB MURRAY
100% Zinfandel. Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. The 2016 vintage sports a lush mouthfeel with great texture beckoning this wine to accompany a variety of cuisine. Youthful acidity and chalky minerality are the backbone of this wine, while swe... More
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SIDURI SANTA BARBARA PINOT NOIR
Winemaker Adam Lee’s first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that’s tart in flavors of pomegranate and raspberry.
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KATHRYN HALL"WALT" CHARDONNAY
The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More
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