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REMHOOGTE PINOTAGE
Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.
There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More -
ORCHARD LANE SAUVIGNON BLANC
This Sauvignon Blanc is packed with ripe tropical aromas, passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.
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DELAPLANE PETIT MANSENG
Tropical in nature, with notes of pineapple and citrus, this wine has full flavor and an extreme balance of fruit and acidity. It has just a hint of sweetness, too!
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HORAN MORNING FROST SAKE
Before serving the Nirogi sake, the bottle must be shaken properly to blend the sediments with the sake, to obtain the full range of flavor and its signature milky color. The "Morning Frost" Nigori Sake is best served slightly chilled. The white color comes from it's main ingredient, rice. Normal clear sake is usually filtered to... More
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GASSAN MTN MOON JUNMAI GINJO * 375ML *
Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.
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XARMANT TXACOLI DE ALAVA
Grapefruit, green apple, lovage, celery leaf, a waft of hay, white petals, and chalk. The palate is fresh with pear, golden delicious, and herb fleck. Starting soft, with good depth thanks to excellent, controlled phenolic development, the palate freshens on a petillant tickle and a grassy tweak. The twinning of natural acidity and the chalky-limes... More
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HARTFORD COURT PINOT NOIR RRV * 375ML *
Aromas of blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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CHAT. FREYNELLE BORDEAUX BLANC
Brilliant straw robe. Lovely fruity nose of white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. Serve chilled with seafood, pasta, chicken, veal, and pork.
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90+ CELLARS LOT 163 ALEXANDER VALLEY MERLOT
Deep ruby in color with aromas of red plum, dried red raspberries and strawberries and a slight rose petal quality that hovers over milder notes of cedar, toast and smoke. The wine is full bodied and dry with a mix of fresh and dried fruit flavors framed by ripe tannins that melt away into a toasty, savory finish.
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90+ CELLARS LOT 152 CHARDONNAY CA
Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.
The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.
Serve it with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.