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HARTFORD COURT PINOT NOIR RRV * 375ML *
Aromas of blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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90 + CELLARS LOT 163 ALEXANDER VALLEY MERLOT
Deep ruby in color with aromas of red plum, dried red raspberries and strawberries and a slight rose petal quality that hovers over milder notes of cedar, toast and smoke. The wine is full bodied and dry with a mix of fresh and dried fruit flavors framed by ripe tannins that melt away into a toasty, savory finish.
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90+ CELLARS LOT 152 CHARDONNAY CA
Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.
The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.
Serve it with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce. -
KATHRYN HALL WALT BLUE JAY ANDERSON VALLEY PINOT NOIR
93 Points Wine Enthusiast
Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special. -
TENET " THE CONVERT" RED BLEND
56% Syrah, 19% Merlot, 10% Grenache, 9% Malbec, 2% Cabernet Sauvignon, 1% Barbera, 1% Cinsault, 1% Mourvèdre, 1% Viognier
Dense dark plum color with scarlet hues. Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle... More -
SEA SUN CHARDONNAY
Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in... More
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DOM. J. DENUZIERE CROZE HERMITAGE
An elegant Merlot-driven Bordeaux from the Puisseguin-Saint-Émilion wine region. Fragrant with fresh, earthy violets, blackberry and smoky aromas on the nose. Dry, medium-plus-bodied, ripe blackberry, cassis and spicy flavors on the palate. Tannins are firm. Food pairings: rack of lamb, pork cassoulet, grilled hanger steak.
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CAMPO AL MARE BOLGHERI, TUSCANY
Intense small red berry fruit with hints of violet and balsamic. Great acidity and a velvet sensation. Soft tannins with a long and persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Pairs well with beef steaks, roasts and stews as well as rich poultry.
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PETIT CHABLIS MICHELET
This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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ORIN SWIFT "D66 OTHERS" GRENACHE, COTES CATALAN
Ruby red in coloring with a distinguished brick rim, this wine offers alluring notes of marion berries, blue fruits, compote, garriuge, and a touch of dried lavender. Rich, concentrated dark fruits are immediately noticeable upon entry which transition effortlessly to a piquant mid palate of plum tart, dried spices, and mountain herbs. Pe... More