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LAPIS LUNA ZINFANDEL
Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark and decadent blueberry and blackberry cobbler. 23% Sangiovese blends in top provide a lift of lively acid.
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PALACIO DEL BURGO - RESERVE RIOJA
Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.
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SOTER VINEYARDS MINERAL SPRINGS RANCH PINOT NOIR
Vivid red. Expansive aromas of red and dark berry preserves, Moroccan spices and incense take on a suave floral nuance with aeration. Fleshy and seamless in the mouth, offering intense, densely packed, mineral-tinged raspberry and blueberry flavors and a hint of candied lavender. Finishes seamless, sweet and extremely long, featuring an echo of swe... More
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ORIN SWIFT "D66" FACADE,GRENACHE GRIS
Another amazing wine from Orin Swift. Reminiscent of a California Riesling, this cousin to Grenache Noir and Grenache Blanc, Department 66 Facade Grenache Gris, is earthy and spicy with a slightly full palate that is similar to a Petit Syrah. Pair with hearty, braised meats (veal, lamb, chicken, beef, coarse game), cassoulet or delicately flavored ... More
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RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER
From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein” and shows wonderful complexity, minerality, fresh intense exotic scent, spic and elegance.
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RAVENTOS I BLANC ROSE BRUT CAVA
A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
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FONTANAFREDDA EBBIO LANGE NEBBIOLO
Shows cranberries, crabapples and nutmeg. Medium body, tight tannins and a fresh finish. The wine is aged in wood for at least 8 months and then in the bottle for 2-3 months.Pair this bottle with grilled steak, braised beef, risotto with porcini, meat lasagna, pasta with boulanaise sauce, goats’ and sheeps’ cheeses, and anything th... More
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HERITANCE NAPA SAUVIGNON BLANC
Pale lemon-green color. On the nose, tropical fruit, citrus, and pineapple with floral hints. The palate shows nuances of melon, pear and citrus with a firm acidity and a smooth lingering finish. This wine is a very food friendly, especially for appetizers such as grilled vegetables, soft cheeses, fragrant salads and seafood.
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GLAZEBROOK SAUVIGNON BLANC
Lifted, ripe passion fruit on nose with guava and white peach. Complex layers of gooseberry fruit with capsicum, lime and boxwood. Full bodied, textured palate of tropical fruit and white peach with a crisp limey edge. Hints of boxwood, dried herb and anise add interest. Long, lingering finish with passionfruit and limey acidity.
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ANDREW RICH LITTLE TABLE SGM
A GSM blend from Washington... not quite thirds, but there's enough mourvedre in there you taste it.
Nicely dark and brooding. You'll want steak with this -ribeye or prime rib pairs nicely.