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WATER LORDS SAKE JUNMAI GINJO SHU, EIKUN, KYOTO
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of Kyoto, the cultural - and former imperial - capital of Japan. Water Lords is made from Gohyakumankoku rice. This rice is most commonly found growing along the northwestern coast of Japan, al... More
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MOUNT PEAK GRAVITY RED BLEND
This dark, dense wine is layered with black cherry, plum and blackberry tones and hints of cocoa powder and coffee. The full-body and luscious mouthfeel are framed by assertive tannins and a long, concentrated finish with truffle, caramel and toasty oak.
Blend: 57% Petite Sirah, 15% Sangiovese, 15% Zinfandel, 7% Cabernet Sauvignon, 6% Grenach... More -
LIONELLO MARCHESI ROSSO DI MONTALCINO
Rosso di Montalcino is produced in the same defined zone as Brunello di Montalcino, around the town of the same name in Tuscany, Italy. The DOC was put in place in 1984 order to expedite production from younger vines and plantings, with less aging requirement than Brunello.
Both are made entirely from a loca... More -
CASTELLO DI BOSSI CHIANTI CLASSICO
This is a beautiful and real Chianti Classico with dried cherries, chocolate and hazelnut. Hints of limestone and stone. Full to medium body, velvety tannins. Gorgeous juicy finish.
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CHALK HILL SONOMA RED BLEND
Deep purple color; dark cherry, spice, toasty oak; black cherry, blackcurrant, plum, dark berries, faint note of sweet vanilla oak, chip of chocolate on the palate. Blend of 86% cabernet sauvignon, 9% malbec, 3% zinfandel, and 2% merlot.
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SANFORD PINOT NOIR FOUNTAIN HILL
Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense dusty, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish.
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CHAT. SIRAN S DE SIRAN, MARGAUX
A crisp wine with a nose of light black fruits. Full-bodied on the palate, with attractive tannins and a subtly lingering finish. Blend: 52% Merlot and 48% Cabernet Sauvignon
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MOSBACH VIN D'ALSACE GEWURZTRAMINER
This Gewurtzraminer appears in a lovely golden color. Very fresh on the nose, it expresses itself in the greatest aromatic tradition specific to the grape variety mixing spices, licorice, pepper, with that of mint in the finish. After a nice attack on the palate, the whole remains silky and harmonious confirming the olfactory.
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CHAT. DE PITRAY PREMIER VINJALOUSIE BEAULIEU BORD SUPERIEUR
Pitray’s success is due to the rigorous attention to quality of its two wines. The ‘Château de Pitray’ matured in vats, and the ‘Premier Vin du Château de Pitray’ produced from a selection of the best grapes, and matured in oak casks. This wine has regularly won Gold and Silver Awards at Agricultural shows ... More
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CHAT. JALOUSIE BEAULIEU BORD SUPERIEUR
Château Jalousie Beaulieu is a fine wine with an elegant nose, marked by red fruits and spices. The palate has a fleshy texture and fine tannins.