-
PARADISE SPRINGS NORTON
The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.
-
PARADISE SPRINGS PETIT VERDOT
This variety has become one of the leading varietal wines for Virginia and important to the identity of the region. This Petit Verdot has a deep Garnet color and aromatics of blackberry with a subtle underlying violet floral note. This full-bodied wine has ample but well-rounded tannins and balanced acidity. This highlights the black fruit componen... More
-
PARADISE SPRINGS MELANGE
A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance.
-
PARADISE SPRINGS VIOGNIER
This Viognier is fermented and aged in stainless steel to allow the true expression of the variety to come forth without competing with oak notes. This process emphasizes the aroma of honeysuckle and the white peach notes of Viognier. The wine has good balance between alcohol and acidity, which compliments the round mouthfeel achieved by aging... More
-
COMPLICATED PINOT NOIR SONOMA PINOT NOIR
A beautiful light ruby hue in the glass, the 2018 Complicated Pinot Noir intrigues with old world elegance. Bright aromas of orange peel, anise, strawberries and cherries are showcased on the palate. Slight oak character shows through spice box leading to an earthy minerality on the finish. Velvety tannins along with bright acid... More
-
PRELIUS VERMENTINO
The Vermentino offers fresh pineapple and apple flavors with floral aromas. A late-ripening, aromatic white grape variety, Vermentino originated in Spain and flourishes in seaside conditions where a mix of sunshine and breezes result in balanced acidity with tropical fruit aromas and flavors.
-
LEESE FITCH FIREHOUSE RED BLEND
This wine is plenty oaky but backs it up with nice rich and ripe fruit flavors too. A deep color leads to aromas of wood char and baking spices. Blackberry jam and blueberry flavors seem to fill the mouth and light tannins add some good structure.
-
LEESE FITCH ZINFANDEL
Juicy and fresh, aromas are layered with a combination of mixed berry pie filling and toasted coconut. On the palate rich flavors of black cherry, blackberry, milk chocolate, coconut cream and hints of cream laden coffee are highlighted. The finish is long and sustaining with a touch of black pepper, laced with fresh vanilla and smooth coconut. Per... More
-
RANGA RANGA SAUVIGNON BLANC
The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cit awn, plus a hint of dried herbs and a touch of Awatere minerality. It packs a fresh, zingy punch on the finish that makes it stand out from the crowd.
-
GARZON RESERVE TANNAT
If you’re looking for a bold red that doesn’t hold back on sheer power, look no further than Tannat. Originally from Southwest France, where it is the main grape in the red wines of Madiran, it has also taken hold in Uruguay. There, producers are so taken with Tannat that it is considered Uruguay’s national grape. With its dark al... More