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TWO MOUNTAIN CABERNET SAUVIGNON
French elegance meets the complex personality of Washington State! Blackberry pie, baking spice, dried oregano, a little beef stock, a hint of miso richness combine with the French oak spice and sweetness to lay the foundation for a complex, yet romantic palate experience. You can taste the beauty of a soft front palate of a cherry milkshake, cooke... More
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BRUNELLO DI MONTALCINO RISERVA, LIONELLO MARCHESI
Opens with aromas of cedar, incense and dark fruit. The medium-bodied palate offers black plum, clove and star anise alongside polished, ripe tannins.
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RUBUS OLD VINES RESERVE ZINFANDEL LODI 2019
91 Points, The Tasting Panel! A head-trained Zin that proffers ripe, red fruit, toasty oak, and a plush texture. Juicy, elegant, and spicy.
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JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018
97 Points,Wine Advocate! A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished bouquet. T... More
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SETTE PONTI ORENO TOSCANA 2020
97 Points - James Suckling! - A red with a layered, velvety texture, showing blackberry and black-olive character, together with some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot.
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TETRAMYTHOS NV RETSINA
Crisp, zesty retsina from Greece with aromas of toasted citrus, green apples and touches of pine, thyme and spearmint on the finish. Tangy and dry, this intriguing wine would naturally work beautifully alongside some dolmades (stuffed vine-leaves), plates of salty fish, feta and olives. Tetramythos are bringing this ancient wine bang up to date wit... More
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SKY DEVIL FORMATION
Blend made of fruit sourced from both mountain and valley floor locations. Aged for 21 months in 75% new French oak. 85% Cabernet Sauvignon, 15% Merlot.
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SKY DEVIL CABERNET SAUVIGNON REISACHER
An unapologetically bold, structured wine. There’s finesse to the nose that offers cherry, coffee bean, and cracked black pepper; the mid-body is textured with full mouthfeel and the right amount of oak that results in flavors of toast and blackberry; the finish is firm with lengthy, evolving tannins. Aged 26 months in 100% new French oak.&nb... More
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MOUNT PEAK RATTLESNAKE ZINFANDEL 2020
91 Points, James Suckling! A full-bodied red with red berry, orange peel and light chocolate character. Full and rich with lots of fruit and firm tannins to balance and frame the wine. Real zin character.
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AU BON CLIMAT SANTA BARBARA PINOT NOIR
Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. Like all Au Bon Cli... More