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SEAN MINOR CALIFORNIA SERIES PASO ROBLES
Warm raspberry pie and fresh black currents combine with flavors of cedar and spice in this classic Cabernet. Curl up next to the fire and get those marshmallows ready.
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BRUNELLO DI MONTALCINO SAN POLO 2018
Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.
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SKY DEVIL FORMATION
Blend made of fruit sourced from both mountain and valley floor locations. Aged for 21 months in 75% new French oak. 85% Cabernet Sauvignon, 15% Merlot.
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DOM. CORNE-LOUP LIRAC ROUGE
This Lirac blend of Grenache/Syrah/Mourvèdre comes from 40-year-old vines on average, with the oldest vines at 80 years old. Dark ruby red color with aromas of red berries, licorice and garrigue. The flavors are complex and rich, showing red and black fruits with spice, and silky tannins.
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PAXTON MV SHIRAZ MCLAREN VALE
Vibrant purple with pink hues. A surprisingly complex flavor explosion of earthy ironstone and cold-smoked charcuterie layered on undertones of plump raspberries. As the wine has more time in the glass, blueberries and bubblegum come to the surface, balanced by subtle flints of fresh marjoram. Medium bodied, juicy, easy, drink now style of wine. Th... More
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DOM. CYROT BUTHIAU POMMARD
Deep red in the glass with a pronounced bouquet of red fruit, violets and earth. Medium bodied, with good depth of fruit, firm tannins and energy on the palate. Great length.
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TRESPASS MERLOT
Out of the gates the nose is powdered with a rich blackberry fragrance, black fruits, and hints of oak incense. The mouthfeel is decadent. Ripeness in the palate shows in more dense, dark fruits with lasting notes of dark chocolates, caramel chips and mochaccino foam. It’s the content of textural presence that is what I enjoy most about this ... More
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FERNLANDS NZ SAUVIGNON BLANC
From Malborough’s Wairu Valley, New Zealand, this wine is quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.
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MONTEBUENA RIOJA CUVEE KPF 2020
92 Points, James Suckling! "A soft and velvety red with berry and cherry character. Chocolate, too. Medium to full body, round tannins and a flavorful finish. Drink now."
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JEAN JOSSELIN ROSE AUDACE NV
This rosé of maceration is quite unlike other rosé champagnes. Made from a single parcel, a single grape varietal (100% Pinot Noir) and a single harvest. After careful selection and complete de-stemming, a portion of the berries are macerated for less than 30 hours, then blended with juice from the press of the same parcel. This ros&e... More