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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More
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ECARD BOURGOGNE BLANC
Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.
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BRUNELLO DI MONTALCINO LIONELLO MARCHESI
One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More
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COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON
Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices. In mouth you will find elegant and firm tannins. This wine is a medium bodied wine, with an excellent balance between fruit and oak. Food Pairing: Due to its varietal characteristics, this wine ... More
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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DOM. MANOIR DU CARRA "JULIENAS"
Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.
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MORELLINO DI SCANSANO, LIONELLO MARCHESI
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More
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ALAIN JAUME LIRAC ROQUEDON ROUGE
Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth. "Roquedon" delivers more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonio... More
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DESPARADA FRAGMENT SAUVIGNON BLANC
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.
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DESPARADA SACKCLOTH & ASHES
At its core, Sackcloth & Ashes is the gestalt of this cellar. This is the blend they look forward to making most each year. They pull from their favorite barrels regardless of the style, in the attempt to make a wine of singular character and expression. Blend: 39% Cabernet Sauvignon, 30% Petit Verdot, 23% Cabernet Franc and 8% Malbec.