DE'NOTARI CESANESE

100% Cesanese    Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

DAOU CHARDONNAY RESERVE

90 Points Wine Enthusiast!  "Ripe peach, red pear and Gala apple aromas show on the nose of this bottling. Toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity."  Winemaker's notes - The 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appea... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months. Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  Food Pairing: Due to its varietal characteristics, this wine ... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

MORELLINO DI SCANSANO, LIONELLO MARCHESI

Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More

FISHER UNITY CHARDONNAY 2016

Whole cluster sorted then pressed. Fermented and aged in French oak barrels (30% new) 10% Fermented and aged in 500L puncheon French oak puncheons.

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

THE DUDE RED PINOT NOIR RRV

This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish. Only 600 cases were produced.