SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

SARACENO AGLIANICO

Grape varietals: 85% Aglianico; 15% Other recommended grapes

Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More

DE'NOTARI CESANESE

100% Cesanese

Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

PRIMORE' MOSCATO D'ASTI ROSE'

95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste.

Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C.

DAOU CHARDONNAY RESERVE

This Chardonnay offers beautiful aromas of pineapple and lemon pie accompanied by wonderful notes of vanilla and hazelnut flavors. While dark and loaded with a creamy and fleshy texture, it provides a great experience throughout with a finish that lingers on the palette and tantalizes the senses. True to the vintage, this wine bears a beautiful lev... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months. Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

ECARD BOURGOGNE BLANC

Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.

BRUNELLO DI MONTALCINO, LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  

Food Pairing: Due to its varietal characteristics, thi... More