FORIS PINOT GRIS ROGUE VALLEY

Bright straw-gold in color and aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness. 

BAUER RESERVE PINOT NOIR

Falstaff Winemaker of the Year 2017

A great Pinot Noir with intense notes of herbs and puréed dark berries on the nose. The wine has a typical Burgundy structure with lively soft tannins, a juicy ripeness and an elegant, long finish. This wine will age very well – great to drink now, but with a long future ahead.

RUBUS SHIRAZ, BAROSSA

This richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit. You will note the hints of blackberries, and eucalyptus flavors upfront and in the finish.

ADAMI, BLACK TOP PROSECCO BRUT NV

Wine & Spirits Top 100! This refreshing, easy-drinking prosecco offers flavors of white peach and golden apple with appealing hits of lemongrass.  Its cool acidity and silky texture make it a versatile wine for appetizers and mild fish.

CAKEBREAD CHARDONNAY NAPA VALLEY

Brilliantly fresh, complex aromas of lemon-lime, scented pear, ripe yellow apple, honeydew melon and mineral. On the sleek, vibrant palate, rich, concentrated, ripe apple and pear flavors dominate, with refreshing citrus and mineral tones emerging in the wine’s wonderfully long, crisp, finish. Deliciously fresh and delectable now.

SEXUAL CHOCOLATE RED BLEND

The blend of unique varietals offers an intense flavor profile packed with ripe dark fruit and exotic spices, finishing with a lingering soft silky texture. Syrah is the star of the show, delivering a smoky, ripe, dark cherry profile. Merlot offers a freshness to the intensity and the spicy Zinfandel lends to the lasting finish.

COTE MAS LIMOUX BRUT

Pale yellow with delicate and persistent bubbles. An intense and refined nose of honey, acacia and crystallized lemon. A harmonious palate of citrus fruits, with a great balance of sugar and acidity with a long finish.

STEININGER HEILIGENSTEIN SEKT RIESLING

Recently named Winemaker of the Year in the Kampta

A Sparkling wine to rival the tete-du-cuvee of any fine House in Champagne. From one of the most famous Riesling vineyards in the world.  A wine enobled and perfected!! In our opinion it drinks ”up” (equal to a wine twice it's price)

STEININGER RIESLING KAMPTAL

Light golden-yellow color, aromas of vineyard peaches, pineapple and apricots which continue to the crisp,dry finish. A perfectly balanced Riesling with an elegant minerality. The aromas and flavors are underlined with a harmonic acidity and perfectly balanced with fruit. Wonderful match for fish courses, especially trout and catfish.

1 + 1 = 3 CAVA BRUT

Produced from estate-grown, hand-harvested grapes, this Cava was bottled using yeast from the Oenologist Institute of Champagne. Second fermentation commenced in bottle, which took three months at 57° F. This wine was aged in the bottle for 21 months before disgorging. The wine is disgorged to order and thus length of time on yeast varies. All ... More