ELIZABETH SPENCER SAUVIGNON BLANC

Hay and quince and a touch of Sugar Snap pea on the nose. These fresh qualities are countered by delicate honeysuckle and apple, with a crisp finish of citrus fruit and a smidgen of cut grass. A fresh, crisp Sauvignon Blanc with a vibrant intensity that is well-balanced with good acidity and a lively, refreshing finish.

LOS NOQUES MALBEC ESTATE

It presents a intense red color with purple highlights. The bouquet offers notes of black berries, and prunes marmalade together with aromas of vanilla and toast provided by the oak. Sophisticated and rich in the mouth with soft silky tannins. The flavour presents fruits and spices and provides a long lasting bouquet ideal for red meats.

CHAT. VILLARS FRONSAC 2016

In the nose, Château Villars shows great freshness, floral or fruity depending on the year, and a touch of spices. On the palate it unfolds into powerfully crafted, very elegant tannins. This wine gains in complexity as it ages and can be kept in the cellar for 10 to 20 years depending on the vintage.

BAUER GMIRK GRUNER VELTLINER

Falstaff Winemaker of the Year 2017

This is what a good Gruner Veltliner should taste like. Aromatic on the nose, a beautiful play of perfume, tropical fruit and acidity. All the aromas follow through on the palate and then the wine has a dry clean finish with a touch of the white pepper. There is no other single vineyard Grüner on the market that can beat this taste and price &... More

TEGERNSEERHOF HOHERECK GRUNER VELTLINER (MITTELBACH)

Grown on a patchwork of different soils between the Danube and the Riesling terraces, Dürnstein's (formerly Frauenweingarten) alluvial river sands bring bright notes of spice, honeysuckle, and white pepper to the forefront. The piercingly mineral nose is further enhanced by notes of dried yellow and green grasses, white radish, while the d... More

FINCA LA LINDA MALBEC

Purplish red in color. Bright and young, with very expressive aromas reminiscent of fresh red fruit and spices. It is straightforward and fluid on the palate, with lively tannins. Intense, pleasant, and fresh in the mouth. Juicy with excellent structure, distinctive variety characteristics, and a very-well integrated herbal note finish.

NETZL CARNUNTUM RED CUVEE'

This beautiful Carnuntum blend of Zweigelt, Blaufrankisch, and Merlot is aged for a few months in large oak barrels. The wine has a ruby garnet color, red berries in the nose and nice herbal nuances. On the palate it is very smooth showing nice ripe tannins.

RONCIER, TRAMIER RED PINOT NOIR

This wine is an eclectic blend of Pinot Noir, Gamay, Mourvèdre and Grenache. The Pinot Noir's red fruits and smooth texture dominate, giving a soft wine with acidity and light tannins. On the nose are floral aromas of cherry and red fruits, with a round palate of dark cherry and forest floor flavors and a lovely Pinot Noir finish.

BILLECART SALMON NV BRUT ROSE 750ML

93 Points Wine Spectator!  "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food."  Winemaker notes -&nb... More

SILVER OAK CABERNET SAUVIGNON ALEXANDER VALLEY

Ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring. 2017 Alexande... More