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HARTLEY AND GIBSON AMONTILLADO SHERRY
The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry District. They control enormous acreage of outstanding vineyards and they have ancient b... More
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DI LENARDO PINOT GRIGIO
Di Lenardo Pinot Grigio is a white wine gem from the Friuli region of northeast Italy. Owner/enologist is Massimo di Lenardo, with over 40 hectares of vineyards. His family has cultivated vines in Ontagnano since the early 1800's. This Pinot Grigio comes from one of the winery's four vineyards, Vigne dai Vieris. The grapes are picked by han... More
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ORIN SWIFT "MERCURYHEAD" CABERNET SAUVIGNON
A familiar nose of pedigree, the wine opens with aromatics of ripe raspberry, blackcurrant, cigar box and a hint of fresh sandalwood shavings and Herbs de Provence—mysteriously intriguing at first but evolving into a thoroughbred with time and air. Dense and layered on the palate, an immediate note of mixed berry strudel topped with fresh cre... More
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FAR NIENTE CHARDONNAY NAPA VALLEY
Classic Far Niente style with aromas of grilled citrus, melon and honeysuckle with hints of white fig, gardenia and toasted hazelnuts, background of mild toasted oak that adds supportive warmth and richness. A silky entry builds on the palate with a rich texture that continues to evolve. Possessing great structure and length, a sweet core of melon ... More
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GRAHAMS 20 YR. TAWNY PORT
Grahams Aged 20 Years Tawny Porto is pale amber colour, great complexity on the nose with hints of mandarin oranges, walnuts and roast almonds. Superb palate of rich, honeyed fruit and soft burnt toffee, smooth-textured with an enticing long, lingering finish.
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REYNOLDS FAMILY PERSISTENCE RED BLEND
With a core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own.
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CASS "CAB" CABERNET SAUVIGNON PASO ROBLES
Aromas of black cherry compote and dried cranberry with polished tannins, focused acidity keeps the palate light. Flavors of sugar plum, sun-dried tomato and Crème de Cassis reveal toasted oak and savory herbs.
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MORGAN CHARDONNAY METALLICO (UNWOODED)
Metallico’s aromatics are intense with golden delicious apple, bosc pear, and green mango. The palate has ripe fruit flavors of citrus and ginger. Crisp, food-friendly acidity keeps this wine refreshing and bright. It’s a perfect accompaniment to shellfish and lighter summertime fare.
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MERCER BROS CABERNET SAUVIGNON COLUMBIA VALLEY
This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish. Blend: 81% Cabernet Sauvignon, 16% Merlot, 3% Syrah. Pairs well with grilled meats, red pastas, sharp cheese... More
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XAVIER BEAUMES DE VENISE ROUGE
Robert Parker Rating 90 points!
Deep dark ruby color with crimson reflects, the wine offers on the nose some hints of black fruits, Provencal spices and garrigue. The mouth is ample with a great freshness yet some concentration. Medium finish with hints of red and black fruits. 60% Grenache and 40% Syrah