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SARGET DE GRUAD LAROSE SAINT-JULIEN 2016
91 Points - James Suckling! A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish.
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LE PETIT DUCRU SAINT-JULIEN 2019
93 Points, James Suckling! Blackberry and blueberry aromas with black licorice and dark violets that follow to a medium to full body with ultra fine tannins and a pretty finish. Very fine texture. Drink after 2024. Winemaker's notes - The 2018 Le Petit Ducru is a wine of balance and harmony. An elixir of youth. A deep garnet color, ... More
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STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH
Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels. Caramel, vanilla,... More
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DARBY "CHAOS" RED BLEND
Chaos is a blend of Cabernet, Merlot, Petite Verdot and malbec. This is a seamless, seriously impressive blend with notes of black cherry, cedar and tobacco with our signature silky texture which is framed by smooth, slow building tannins. Will age gracefully over the next 10-12 years.
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HOBBLE CREEK WHISKEY-STYLE SPIRIT *375ML *
Wine Based product that tastes, looks, smells, and mixes like a spirit.
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KANONKOP PINOTAGE
A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance. The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s top ... More
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INSIEME SUPER TUSCAN LIONELLO MARCHESI
A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More
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MASI AMARONE "COSTASERA" 2017
94 Points - Wine Enthusiast! "The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate and dark cherries. The tannins are already well integrated, giving the wine a mag... More
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THIBAUT JANISSON EXTRA BRUT
This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More
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FERNLANDS NZ SAUVIGNON BLANC
From Malborough’s Wairu Valley, New Zealand, this wine is quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.