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PIERRE SPARR ONE WHITE BLEND
A very harmonious wine, a blend of 5 key varietals, Riesling, Pinot White, Pinot Gray, Muscatel, Gewurztraminer. ONE is the multidimensional expression of the winemakers art. Pale yellow color with hints of green, this wine is clear and brilliant. The nose is fresh and very fine.
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POPPY CHARDONNAY SANTA LUCIA HIGHLANDS
This focused, elegant Chardonnay’s aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the plate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with mineral notes and bright acidity in the finish.
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SIR PASSO TOSCANA SANGIOVESE (DUCA DI SARAGNANO)
The Sir Passo was born from the desire to experiment with new flavors, new aromas and new scents able to surprise and amaze from the first taste. It is a wine with an intense red color characterized by unique, very strong and decisive aromas, which are close to those of ripe red fruits such as cherry and black cherry. The taste is velvety and does ... More
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THORN-CLARKE TERRA BAROSSA ESTATE GROWN SHIRAZ
Deep purple red. Aromas of ripe plums, cherries and earth with subtle notes of vanilla and cloves. The aromas follow through onto the palate with a fruit focus, subtle oak notes and soft, rounded tannins. The wine walks the line between medium and full bodied with a plush mouthfeel.
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DRUMHELLER MERLOT
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured, yet lively. Great value!
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ALCESTI GRILLO SICILIA
Straw yellow in color with greenish tinges, it is a distinctly intense and persistent wine. It has a strong bouquet of yellow fruits with delicate nuances of citrus fruits and herbs. It has great freshness and is tangy on the palate. It is ideal paired with salads, soups and cous cous.
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DOM. BERTHET-RAYNE CHATEAU-NEUF-DU-PAPE
In this wine, whiffs of sweet spice and smoke peek through ripe but pristine black cherry and mulberry aromas. The palate is firmly structured, held upright by rigid tannins and juicy strawberry and cherry flavors. Bold tannins should smooth out with time. We recommend letting this wine breath before drinking.
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GRAY GHOST PETIT VERDOT
This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely... More
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TAYLOR FLADGATE FINE RUBY PORT
Taylor Fladgate's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor Fladgate's cellars, or ‘lodges’, in Vila Nova de Gaia. As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby color. They are then blended together ... More
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HARTFORD COURT CHARDONNAY RRV
Subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.