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CHAT. HAUT MACO LES BASCAUTS
Aged in vats and in 2 and 3 year old barrels for a period of 6 to 8 months, depending on the year.
It will be a favorite of those who appreciate the special characteristics of the terroir, a combination of suppleness and harmony. -
THIBAUT JANISSON BLANC DE PINOT NOIR
Pale pink in color, this sparkling is medium bodied with subtle strawberry aromas and flavors. Well balanced with texture, structure and a lovely long finish.
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FERNLANDS NZ SAUVIGNON BLANC
Malborough’s Wairu Valley, New Zealand
Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity. -
KATHRYN HALL WALT CHARDONNAY
The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More
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DOM. MICHEL THOMAS, SILEX SANCERRE BLANC
100% Sauvignon Blanc.
The vines of Michel Thomas cover three types of soil, with Le Roc-Silex being the hardest stone soil of the vineyard, and the sole source for this wine. The siliceous soil imparts pleasant notes of fruit and a dry, smoky, mineral flavor.
This wine is bottled using traditional methods without filtration,... More -
AUKA MALBEC RISERVA
Dark as night, with shiny edges to the violet luster. Pretty, floral and fairly deep on the nose, with caramel and chocolate. This is a forward, power-packed red with extract and intensity of flavor.
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SIDURI SANTA BARBARA PINOT NOIR
Winemaker Adam Lee’s first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that’s tart in flavors of pomegranate and raspberry.
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LAURENT PERRIER BRUT NV * 187ML *
Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.
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PHILLIPPE MILAN MARANGES ROUGE
100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.
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PETER LEHMAN THE BAROSSAN SHIRAZ
Crafted to deliver a complex and layered wine, The Barossan Shiraz has aromas of fresh plum and dark chocolate-dipped cherries seamlessly combined with flavors of brooding dark fruits, warm spices and sweet mocha – with mature tannins for a soft finish.