ZOLO RESERVA CABERNET SAUVIGNON

93 Points James Suckling!  "A firm and silky red with dark berries, cherries and flowers. Medium to full body, soft and silky tannins and a fruity finish."  Winemaker's notes - Zolo strives to achieve a Cabernet with aromas of ripe cherries, boysenberry fruit, and spice, with a good length and oak and fruit balance.

THELEMA CHARDONNAY

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavors complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.

CUVAISON, CHARDONNAY 2018

90 Points Wine Spectator!  "Crisp acidity backs the freshly cut g... More

RENWOOD PREM OLD VINE ZINFANDEL

This wine has a nose of exotic spices and dried fruits. On the palate, full in body and very ripe, the dark fruit on the first taste melds into mildly spicy fruit with a hint of roasted coffee towards the end.

EASTON, ZINFANDEL, AMADOR COUNTY

Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More

JERMANN PINOT GRIGIO

92 Points James Suckling!  "A fresh pinot grigio, showing sliced pineapple and mango with some lemon and green-apple undertones. It’s medium-bodied with pretty fruit and a zingy finish. Drink now."  Winemaker's notes - Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow... More

BRUNELLO DI MONTALCINO SAN POLO

Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.

BOCELLI TENOR RED

The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.

BEDROCK OLD VINE ZINFANDEL

Rich and supple, this is an explosion of pure, decadent fruit. Floral huckleberry and Chinese five-spice powder aromas open to layered blackberry, dark chocolate and licorice flavors that linger.

YULUPA CHARDONNAY, KENWOOD

Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More

OPUS ONE 2017

98 pts - Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full-bodied, the palate is a tigh... More

PALACIO DEL BURGO - CRIANZA RIOJA METAL

90 Points Vinous!  "Dark garnet. Ripe cherry and dark berry aromas are complemented by hints of licorice, vanilla and mocha. In a lush style, offering weighty dark fruit flavors that show an appealing touch of jamminess. Finishes smooth and long, with a repeating vanilla note and subtle tannin's adding final grip."  Winemake... More

90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON

Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More

RUBUS CABERNET SAVIGNON, CA

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

VENANCIO DA COSTA LIMA, PALMELA RESERVA

Made from the most widely planted red grape in Portugal.  This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

 

LIMA VINHO VERDE

80% Loureiro and 20% Trajadura   Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz!   Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.

ALAIN DE LA TREILLE LE ROSE'

A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish.

 

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

CASALE DEL GIGLIO BELLONE

Deep yellow flecked with gold.  The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. The Bellone grape is vigorous and resistant to drought – a guarantee fo... More

USOA DI BAGORDI, RIOJA CRIANZA ORGANIC

The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More

BAKAN MONTEPULCIANO D'ABRUZZO, TORRI

Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.

DIDO " LA UNIVERSAL" MONTSANT TINTO

A blend in which the predominance of Grenache, Merlot, Cabernet Sauvignon and Syrah are evident. The grapes for this wine comes from a farm of 10 hectares on weathered granite. The characteristics of granite make it easy to change temperature, warm during the day and cool at night. This peculiarity means that a lo... More

LOVO, FIOR D’ARANCIO ORANGE MOSCATO

Fior d’Arancio (“orange blossom”) is one of the world’s unique wines: a very rare clone of Moscato that derives its unmistakable citrus scent from the orange groves growing nearby. Wow! A sparkling wine with refined bubbles and a beautiful, pearlescent color, Fior d’Arancio is perfect as an aperitif or to accompany a d... More

LA QUERCIA MONTEPULCIANO DI ABRUZZO RISERVA

This Montepulciano is a great example of what happens when you match low-yield wine making expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Full-bodied, smooth, and packed with notes of bla... More

ORIN SWIFT "SLANDER" PINOT NOIR

Sitting in the glass as lucid ruby in color, bursting aromas of traditional, elegant Pinot Noir are presented: from classic strawberry, cherries and slight savory ... More

ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC

Very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predomina... More

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.  A Chardonnay for those who prefer... More

SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

DE'NOTARI CESANESE

100% Cesanese    Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

ECARD BOURGOGNE BLANC

Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.

BRUNELLO DI MONTALCINO LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  Food Pairing: Due to its varietal characteristics, this wine ... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

MORELLINO DI SCANSANO, LIONELLO MARCHESI

Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More

ALAIN JAUME LIRAC ROQUEDON ROUGE

Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth. "Roquedon" delivers more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonio... More

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

DESPARADA SACKCLOTH & ASHES

At its core, Sackcloth & Ashes is the gestalt of this cellar. This is the blend they look forward to making most each year. They pull from their favorite barrels regardless of the style, in the attempt to make a wine of singular character and expression. Blend: 39% Cabernet Sauvignon, 30% Petit Verdot, 23% Cabernet Franc and 8% Malbec.

LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More

CHAT. MONDESIR COTES DE BORDEAUX

A classic, everyday bordeaux. Bold and full bodied, with notes of vanilla, oak, and black current on the palette. This wine pairs well with meat, such as beef, veal, and rich chicken dishes.

90+ CELLARS ZINFANDEL

Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.

RUBUS ICONO MALBEC 2018

90 Points Wine Enthusiast! "Full ripeness on nose is reflected through malty aromas of cassis, raisin and prune, while this feels lush on the palate. Blackberry, raisin and oak-based café mocha flavors play out on a smooth finish with soft tannins. - MICHAEL SCHACHNER"

SAVIAN ORGANIC PINOT GRIGIO

In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More

ORIN SWIFT "8 YEARS IN THE DESERT"

93 Points Wine Advocate!  "Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, support... More

RESPLENDENT PINOT NOIR BY ERATH

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

TENSHEN WHITE BLEND

Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut. Rhone Style White Blend: Viognier, Rousanne, Grenache Blanc, Chardonnay

PRIEURE' DE MONTEZARGUES TAVEL ROSE' 2020

90 Points Wine Spectator!  "Stylish, with a mix of peach, mango, cherry and blood orange fruit enlivened by a mineral streak, revealing a flash of tobacco in the background. Shows good range and length."  Winemaker's notes - This rosé wine is bright with a fuchsia pink color. A rich fruity nose showing nice littl... More

VOLVER TARIMA HILL MONASTRELL

91 Points Wine Spectator 2016  This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024.

WARRE'S VINTAGE PORTO, 2017

97 Points Wine Spectator!  Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanc... More

BOERI CHARDONNAY PIEMONTE

Hay yellow with golden hue coulour, The bouquet is attractive and elegant with hints of sweet lemon. Fresh and medium-bodied, exhibits ripe fruit, fine purity, and an elegant, crisp, savory finish; it possesses a surprising character.

CATENA SAN CARLOS CABERNET FRANC

92 Points Wine Advocate!  "Yields for Cabernet Franc in 2018 were low, so there is less of the 2018 Appellation San Carlos Cabernet Franc, but the style goes back to the style of the 2016 more than the 2017, with very good freshness and very good integration of the oak, which is quite transparent and lets the character of the cool place c... More

LE PETIT CAILLOU SAINT-JULIEN 2018

STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.  Caramel, vanilla,... More

DARBY "CHAOS" RED BLEND

Chaos is a blend of Cabernet, Merlot, Petite Verdot and malbec.  This is a seamless, seriously impressive blend with notes of black cherry, cedar and tobacco with our signature silky texture which is framed by smooth, slow building tannins. Will age gracefully over the next 10-12 years. 

HOBBLE CREEK WHISKEY-STYLE SPIRIT *375ML *

Wine Based product that tastes, looks, smells, and mixes like a spirit.

KANONKOP PINOTAGE

A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance.  The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s top ... More

TERRE DE LA CUSTODIA UMBRIA

Made from Grechetto and Trebbiano grapes, this young wine arises from the desire to produce a fresh, genuine product that is perfect for everyday consumption. It has a straw yellow color, a herbaceous aroma with floral notes and a lingering soft, fresh, fruity finish. The Desiata is best served with soups, fish, fresh cheeses and pizza, however, it... More

INSIEME SUPER TUSCAN LIONELLO MARCHESI

A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More

GRECHETTO COLLI MARTANI DOC

Attractive fresh-pineapple character, but without pineapple’s strident acidity. The delicate hint of smoke really adds something and the finish is super-harmonious, if a bit short. Drink now. 

ROSSO COLLI MARTANI COLLEZIONE

This Umbrian blend of 60% Sangiovese, 30% Merlot and 10% Sagrantino is an intense bright ruby red, with fragrances of red fruits, with a hint of spices and rhubarb.  Flavors feature soft red fruit with velvety tannins.  Excellent when paired with pasta dishes and spicy sauces, grilled meats, game and aged cheeses.

MASI AMARONE "COSTASERA"

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

THIBAUT JANISSON EXTRA BRUT

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More

FERNLANDS NZ SAUVIGNON BLANC

Malborough’s Wairu Valley, New Zealand  Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.

KATHRYN HALL WALT CHARDONNAY SONOMA COAST 2018

92 Points Wine Enthusiast!  "Demure and focused, this wine is opulently textured in creamy vanilla and pear. A thread of pineapple weaves through the midpalate, nuanced in oak and balanced in weight. Throughout, an effusive nose of apple and orange blossom permeate."

AUKA MALBEC RISERVA

Dark as night, with shiny edges to the violet luster. Pretty, floral and fairly deep on the nose, with caramel and chocolate. This is a forward, power-packed red with extract and intensity of flavor.

PHILLIPPE MILAN MARANGES ROUGE

100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.

COLLINA SAN PONZIO ARNEIS

This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.

MAS ALTA BLACK SLATE VILELLE ALTA PRIORAT

60% Garnacha, 35% Carignan and 5% Cabernet Sauvignon.  This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emerge on the finish. 

ALAIN JAUME VACQUEYRAS MAZANE

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.

WOLFBERGER ALSACE PINOT GRIS

Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A touch of sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh. 

REMHOOGTE PINOTAGE

Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.  There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More

ORCHARD LANE SAUVIGNON BLANC

This Sauvignon Blanc is packed with ripe tropical aromas, passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.

J. LOHR TOWER ROAD PETITE SIRAH

An inviting bouquet of toasted pastry frames the intense dark fruit characters of blackberry and olallieberry on the palate. The gentle approach to winemaking delivers a juicy tannin structure with exquisite length and concentration.

MATCHBOOK PETIT SYRAH

The inaugural release of our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate... More

GASSAN MTN MOON JUNMAI GINJO * 375ML *

Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.

HARTFORD COURT PINOT NOIR RRV * 375ML *

Aromas of blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.

CHAT. LARIBOTTE SAUTERNE **375ML**

Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent ageing potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts... More

CHAT. FREYNELLE BORDEAUX BLANC

Brilliant straw robe. Lovely fruity nose of white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. Serve chilled with seafood, pasta, chicken, veal, and pork.

90+ CELLARS LOT 163 ALEXANDER VALLEY MERLOT

Deep ruby in color with aromas of red plum, dried red raspberries and strawberries and a slight rose petal quality that hovers over milder notes of cedar, toast and smoke. The wine is full bodied and dry with a mix of fresh and dried fruit flavors framed by ripe tannins that melt away into a toasty, savory finish.

90+ CELLARS LOT 152 CHARDONNAY CA

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.  The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

 

TENET " THE CONVERT" RED BLEND

Dense dark plum color with scarlet hues. Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle American spice influence. The palate is plush and round with excellent length and finesse.  Created through a unique collaboration bet... More

VINSACRO RIOJA DIORO 2015

92 Points Wine Advocate - A saturated purple color, it displays a brooding bouquet of wood smoke, pencil lead, espresso, truffle, and blackberry. Dense and loaded on the palate, it has gobs of ripe black fruit, excellent balance, and a lengthy, pure finish. It will continue to blossom over the next 3-4 years and have a drinking window extending fro... More

ORIN SWIFT "NZ" SAUVIGNON BLANC

89 Points Wine Spectator!  In the glass, a brilliant pale yellow reminiscent of white currants; the wine opens with an intense bouquet of gooseberries, feijoas, and ripe tropical fruits. The bright entry of fresh cut grass and preserved lemon lead to passion fruit pot de creme showcasing a long finish of fresh herbs and clean minerality

SCHOENHEITZ VIN D ALSACE PINOT NOIR

Delightfully fresh and fruit-forward, this is a versatile red wine perfectly suited for a cold buffet.  Deliciously paired with most appetizers, fish and red meats and soft cheeses.

CLEAN SLATE RIESLING

Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish.Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the c... More

PETIT CHABLIS MICHELET

This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy.  Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas.  It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

90+ CELLARS LOT 170 MUSCADET

Delicate, textural, and lively with notes of white grapefruit and melon. Once sipped, notes of lemon peel and lime flood the palate. No better wine for serving alongside freshly shucked oysters!

THORN MERLOT, PRISONER WINE CO.

The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California.  This Thorn Merlot is sourced from acclaimed vineyard sites throughout the Napa Valley.  The family of small vineyards offers vines of varying ages and reg... More

RUTTENSTOCK 1 LITER GRUNER VELTLINER

Almost Sauvignon Blanc like, this Grüner has a very aromatic tropical nose, some citrus, classic white pepper and a clean crisp finish.

PARES BALT PENEDES BLANC DE PACS

Organic and Biodynamic

Blend of the 3 traditional varieties from the Penedès: Xarel·lo, Parellada and Macabeu.  Three varieties grown especially to create a white wine that obtains its intense aroma from the freshness of the fruit.Xarel·lo gives the body, Macabeu the fruit and Parellada the delicate freshness and the floral notes it can obtain i... More

CHAT. DES TUQUETS

Deep and steady color, very fine tannin, well-riped and aromas of little crystallized red fruits, blending truffles and violet. Intense and elegant. Silky tannins offer a fine length on the palate. 40% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc.

LAPIS LUNA ZINFANDEL

Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark and decadent blueberry and blackberry cobbler. 23% Sangiovese blends in top provide a lift of lively acid.

PALACIO DEL BURGO - RESERVE RIOJA 2016

91 Points James Suckling!  "A medium-bodied red with plum, berry and light hazelnut character. Some burnt-citrus undertones. Softness to the tannins. Supple texture."

 

JAX VINEYARDS Y3 CABERNET SAUVIGNON

89 Points Wine Enthusiast! "This full-bodied and quite firm-textured wine has a deep, dark color, flinty aromas and plenty of black-pepper and black-cherry flavors underneath. Big and bold, and it’s best to drink after 2022."... More

RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER

From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein”, the effects of ancient rock formations, and shows wonderful complexity, minerality, fresh intense exotic scent, spice and elegance.  An excellent choice for fish and seafood of all types.

RAVENTOS ROSE BRUT CAVA

A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.

KETTMEIR PINOT GRIGIO 2019

This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness... More

FONTANAFREDDA EBBIO LANGE NEBBIOLO

Shows cranberries, crabapples and nutmeg. Medium body, tight tannins and a fresh finish. The wine is aged in wood for at least 8 months and then in the bottle for 2-3 months.Pair this bottle with grilled steak, braised beef, risotto with porcini, meat lasagna, pasta with boulanaise sauce, goats’ and sheeps’ cheeses, and anything th... More