CHALONE ESTATE PINOT NOIR

Bright ruby red in color and known for its layered flavors and complexity. Opens with juicy ripe raspberry and plum notes, balanced out by hints of forest floor and warm toasty baking spice on the finish. A unique minerality neatly ties up all of these elements as a result of mature vineyards and ancient limestone soils that run through the Chalone... More

MOUNT EDEN CHARDONNAY EDNA VALLEY

The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More

TAYLOR FLADGATE VINTAGE PORT 2016

Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More

THELEMA CHARDONNAY

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavors complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.

MEURSAULT LES VIREUILS CHAVEY-CHOUET

The "Les Vireuils" parcel is located on the top of the hill above Meursault, right below the forest. It is a slightly cooler parcel with a limestone soil and a higher presence of rocks. The wine is sharp with a vibrant acidity and a lot of freshness, citrus and exotic fruit aromas with toasty nuances. Concentrated, powerful and lively on ... More

FLEUR DU CAP, PINOTAGE

This wine has a deep red color with purplish edges. The nose shows ample red berry fruit with a sweetish fruitcake character, enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time.

This wine is an ideal accompaniment to grilled lamb... More

TERRA D'ORO ZINFANDEL DEAVER 130YR. VINES

The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pai... More

YULUPA CHARDONNAY, KENWOOD

Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More

OPUS ONE 2016

98 pts - Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full-bodied, the palate is a tigh... More

YULUPA CABERNET SAUVIGNON, KENWOOD

Aromas of plum and black cherry combine with aromatic notes of cocoa and fresh thyme accompanied by smooth and approachable tannins with an excellent finish. Kenwood Vineyards' Yulupa Cabernet Sauvignon is crafted from select lots of wines with an emphasis on softness and drinkability. The grapes for this blend are primarily sourced from vineya... More

BUGLIONI RIPASSO

Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta

PALACIO DEL BURGO - CRIANZA RIOJA METAL

90 Points Vinous

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja. 

90% Tempranillo and 10% Graciano aged in American oak for 12 months.  

RUBUS CABERNET SAVIGNON, CA

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

TREANA CABERNET SAUVIGNON PASO

Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah

At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More

BARNARD GRIFFIN SAUVIGNON BLANC

Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange zest. Racy acidity and an underlying minerality add balance and complexity to this satisfying white.

Pairings: A great accompaniment to shellfish.

VENANCIO DE COSTA LIMA, PALMELA RESERVA

Made from the most widely planted red grape in Portugal.

This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif.

LIMA VINHO VERDE

80% Loureiro and 20% Trajadura 

Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! 

Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.

CASTELVECCHIO BAROLO

Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.

CASTELVECCHIO BARBARESCO

Nicely intense in color with orange reflections, ample and ethereal, this wine expresses all the softness of the well-aged Nebbioli with smooth tannins and scents of violet. Full body with excellent evolution potential. Meats, cheeses, and first courses. Recommend to open some time before serving.

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto 

Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

CASA LAPOSTOLLE,CLOS APALTA LE PETIT CLOS

Merlot, Cabernet Sauvignon, Carmenere and Petit Verdot.

With cedar and liquorice spicy aromas, this supple-textured, richly concentrated red is fleshed out by powerful, cassis opulence framed by a reprise of polished French oak and supported by a muscular structure.

USOA DI BAGORDI, RIOJA CRIANZA ORGANIC

Appearance: Ripe cherry red in color, full bodied, rim with violet flashes. Shows up clear and bright.

Bouquet: Aroma of mature dark and red fruit, well balanced with touches of spices, clove and black pepper. Balsamic and understated.

Taste: Refreshing and full of flavor. The dark fruit is noticeable in the nose. Good structure with a ... More

BAKAN MONTEPULCIANO D'ABRUZZO, TORRI

Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.

DIDO " LA UNIVERSAL" MONTSANT TINTO

A blend in which the predominance of Grenache, Merlot, Cabernet Sauvignon and Syrah are evident. The grapes for this wine comes from a farm of 10 hectares on weathered granite. The characteristics of granite make it easy to change temperature, warm during the day and cool at night. This peculiarity means that a lo... More

LOVO, FIOR D’ARANCIO ORANGE MOSCATO

Fior d’Arancio (“orange blossom”) is one of the world’s unique wines: a very rare clone of Moscato that derives its unmistakable citrus scent from the orange groves growing nearby. Wow! A sparkling wine with refined bubbles and a beautiful, pearlescent color, Fior d’Arancio is perfect as an aperitif or to accompany a d... More

LA QUERCIA MONTEPULCIANO DI ABRUZZO RISERVA

This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Wild berry, chopped mint, sun baked soil and vi... More

MAURITSON FAMILY ZINFANDEL, DRY CREEK

Sleek, focused and complex, this has floral raspberry and toasty spice aromas and layered flavors of black cherry, smoky sage and licorice that linger against lively tannins. Drink now through 2026. 2,419 cases made.

ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC

Very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predomina... More

ATXA, VERMOUTH BLANCO DRY

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More

FONTEGALLI SUPER TUSCAN FATTORIE LAVACCHIO

60% Merlot, 40% Syrah

Fontegalli is the name of the well from which we extract our water. As water, the source of life and the element of absolute quality, this wine represents our research for purity and quality without compromises or limits. The result is a wine of great elegance and intensity, capable of fascinating even the fine... More

BRUNELLI VALPOLICELLA RIPASSO

Characterized by an intense ruby red color, our Ripasso reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.

A Chardonnay for those who prefer... More

SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

SARACENO AGLIANICO

Grape varietals: 85% Aglianico; 15% Other recommended grapes

Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More

DE'NOTARI CESANESE

100% Cesanese

Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

PRIMORE' MOSCATO D'ASTI ROSE'

95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste.

Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C.

ANTIQUUM FARM JUEL PINOT NOIR

Inky almost Syrah like color the nose unleashes an aromatic dervish of tropical passion fruit, peach, apricot, floral, and countering deep lush ripe bramble fruit and blueberry.  On the palette, this wine continues its assault on your conceptions of what pinot noir is and isn't.   Opulent blue fruit tones swirl among singing hi-t... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months. Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

BRUNELLO DI MONTALCINO, LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  

Food Pairing: Due to its varietal characteristics, thi... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

UNION SACRE LA PASSION DE LEGIONNAIRE MERLOT

While the mantle of history rests on the shoulders of generals and kings, it is lifted by the efforts of the anonymous faithful. Le Passion de Legionnaire places Merlot, the most significant confidant to Cabernet Sauvignon in center stage.

SPINDRIFT PINOT NOIR, WILLAMETTE

98 Point Double Gold!!

This is a beautiful pure expression of Oregon Pinot Noir that showcases red fruit while showing subtle earthy complexity, and a nicely defined acidic structure. On the nose are the fruit, spice and toasted notes of raspberry cobbler mixing with fragrant rose, Allspice with a hint of dried basil. Bright pie cherries and red plum are upfront on the p... More

MERCER ESTATE RESERVE CHARDONNAY

Tropical and stone-fruit aromas mix with notes of vanilla, cinnamon and other barrel spices. The palate is full bodied, with a rounded feel and a finish that carries through. Pair with food such as salmon and chicken, or pork. 

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

DESPARADA SACKCLOTH AND ASHES

At its core, Sackcloth & Ashes is the gestalt of this cellar. This is the blend they look forward to making most each year. They pull from their favorite barrels regardless of the style, in the attempt to make a wine of singular character and expression. Blend: 39% Cabernet Sauvignon, 30% Petit Verdot, 23% Cabernet Franc and 8% Malbec.

LORENZON MERCUREY 1ER CRU CHAMPS MARTIN 2014 BLANC

Unfurling in the glass with a vibrant bouquet of lemon oil, verbena, crisp apple and mango skin, it's full-bodied, multidimensional and expansive, with textural generosity and layering that belies its crisp nose, displaying superb concentration and length. Effortless and unforced, this wine is about as good as Mercurey blanc gets.

LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More

CHAT. MONDESIR COTES DE BORDEAUX

A classic, everyday bordeaux. Bold and full bodied, with notes of vanilla, oak, and black current on the palette. This wine pairs well with meat, such as beef, veal, and rich chicken dishes.

90+ CELLARS ZINFANDEL

Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.

RUBUS ICONO MALBEC

This Icon Malbec is suave and rich, offering loads of dark plum, currant and dried blackberry flavors supported by notes of soft spices. Molten chocolate notes emerge on the mid-palate, with Asian spice accents. The finish is long and ripe with a loamy character.

REMHOOGTE HONEYBUNCH CHENIN BLANC

Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors&nb... More

ARROWOOD PROPRIETARY RED 2013

A Delicious Bordeaux Style Red!

Regularly $49.99, now $34.00 per bottle!

92 Points! Antonio Galloni, Vinous 

"The 2013 Proprietary Red is dark, plush and inviting. Here, too, the flavors are lifted by the energy and brightness of the year. Sweet red cherry, plum, licorice, mint and savory herbs add nuance t... More

SAVIAN ORGANIC PINOT GRIGIO

In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More

FATTORIA LAVACCHIO CHIANTI RUFINA DOCG

Fattoria Lavacchio is an Organic farm situated on top of the Chianti hills, offering unique accommodation surrounded by vineyards and olive groves, with stunning views and only 18 km. from Florence.

Boasting a concentrated appearance and dark color, the Chianti Rufina Riserva Cedro shows more muscle than you normally get in Rufina.

The ... More

ORIN SWIFT " 8 YEARS IN THE DESERT"

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and no... More

DELAFORCE LBV PORT

This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right.

RESPLENDENT PINOT NOIR BY ERATH

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

CHAT. ST. MICHELLE ARTIST SERIES RED

The very warm 2014 vintage provided fruit with full ripeness and rich concentration, and allowed the sites in the blend to show off their terroir. The blend of four varietals expresses beautiful Washington fruit structure and elegance.

MARTINBOROUGH HOME BLOCK PINOT NOIR

 Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is enhanced by lacy acidity, and supported by balancing fine-grained, flowery tannin extraction. The fruit and text... More

FULLERTON BELLA VIDA VINEYARDS, WILLAMETTE VALLEY,

The wine offers elegant notes of forest mushroom, strawberry, crushed rock, toffee, and red cedar. Very pretty on the palate with soft red fruits, oolong tea, and smooth, persistent tannins, gently finishing with a hint of candied hazelnuts. A compelling and mesmerizing Pinot Noir from the Dundee Hills.

VOLVER TARIMA HILL MONASTRELL

91 Points Wine Spectator 2016

This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024.

WARRE'S VINTAGE PORTO, 2017

97 Points Wine Spectator

Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanced by ... More

TRAMONTE BARBERA DEL MONFERRATO PIEMONTE

A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel. 

BOERI CHARDONNAY PIEMONTE

Hay yellow with golden hue coulour, The bouquet is attractive and elegant with hints of sweet lemon. Fresh and medium-bodied, exhibits ripe fruit, fine purity, and an elegant, crisp, savory finish; it possesses a surprising character.

VIN SANTO DEL CHIANTI, SANTA PAZIENDA VALVIRGINIO

Intense aromas with extensive notes of nuts, along with a noticeable presence of figs, prunes and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely melted in its various elements. Palate well balanced between sweetness and acidity tonic great flexibility and roundness, a shell texture, and a long end an... More

CATENA SAN CARLOS CABERNET FRANC

The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish i... More

DANTE RIVETTI BARBARA D'ALBA

Deep ruby red with purple highlights. Intense ripe red fruit, cherries and berries. A highly drinkable wine showing depth and balance on the mouth. Great for serving throughout a meal, and a perfect match for pasta, cheeses and cased meats.

STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.

Caramel, vanilla,... More

HOBBLE CREEK WHISKEY-STYLE SPIRIT *375ML *

Wine Based product that tastes, looks, smells, and mixes like a spirit.

KANONKOP PINOTAGE

A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance. 

The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s to... More

KLEIN CONSTANTIA ESTATE RED BLEND

Intense and deep ruby red in colour with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes with a long velvety finish.

Our Estate Red Blend was made as elegant and terroir specific as pos... More

INSIEME SUPER TUSCAN LIONELLO MARCHESI

A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More

GRECHETTO COLLI MARTANI DOC

During the renaissance many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated. Indeed, the head of the Municipality of Montefalco used to send this wine as a precious gift to princes and important clergymen.

Grechetto or Grechetto bianco is a white Italian wine grape vari... More

THIBAUT JANISSON EXTRA BRUT

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More

FERNLANDS NZ SAUVIGNON BLANC

Malborough’s Wairu Valley, New Zealand

Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.

KATHRYN HALL WALT CHARDONNAY

The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More

DOM. MICHEL THOMAS, SILEX SANCERRE BLANC

100% Sauvignon Blanc. 

The vines of Michel Thomas cover three types of soil, with Le Roc-Silex being the hardest stone soil of the vineyard, and the sole source for this wine. The siliceous soil imparts pleasant notes of fruit and a dry, smoky, mineral flavor. 

This wine is bottled using traditional methods without filtration,... More

AUKA MALBEC RISERVA

Dark as night, with shiny edges to the violet luster. Pretty, floral and fairly deep on the nose, with caramel and chocolate. This is a forward, power-packed red with extract and intensity of flavor.

SIDURI SANTA BARBARA PINOT NOIR

Winemaker Adam Lee’s first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that’s tart in flavors of pomegranate and raspberry.

LAURENT PERRIER BRUT NV * 187ML *

Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.

PHILLIPPE MILAN MARANGES ROUGE

100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.

CHAT. HAUT MACO LES BASCAUTS

Aged in vats and in 2 and 3 year old barrels for a period of 6 to 8 months, depending on the year.

It will be a favorite of those who appreciate the special characteristics of the terroir, a combination of suppleness and harmony.

COLLINA SAN PONZIO ARNEIS

This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.

CHOCAPALHA ARINTO BRANCO PORTUGAL

OLD VINES from 16th century Estate - Bright lemon yellow in color with a freshly aromatic nose of citrus and tropical fruits, Quinta de Chocapalha Arinto boasts lively acidity and a lingering finish.

Pairs well with fresh salads, grilled white fish, and roasted chicken.

ALAIN JAUME VACQUEYRAS MAZANE

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.

WOLFBERGER ALSACE PINOT GRIS

Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A touch of sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh. 

REMHOOGTE PINOTAGE

Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.

There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More

ORCHARD LANE SAUVIGNON BLANC

 This Sauvignon Blanc is packed with ripe tropical aromas, passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.

DELAPLANE PETIT MANSENG

Tropical in nature, with notes of pineapple and citrus, this wine has full flavor and an extreme balance of fruit and acidity. It has just a hint of sweetness, too!

HORAN MORNING FROST SAKE

Before serving the Nirogi sake, the bottle must be shaken properly to blend the sediments with the sake, to obtain the full range of flavor and its signature milky color. The "Morning Frost" Nigori Sake is best served slightly chilled. The white color comes from it's main ingredient, rice. Normal clear sake is usually filtered to... More

GASSAN MTN MOON JUNMAI GINJO * 375ML *

Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.

XARMANT TXACOLI DE ALAVA

Grapefruit, green apple, lovage, celery leaf, a waft of hay, white petals, and chalk. The palate is fresh with pear, golden delicious, and herb fleck. Starting soft, with good depth thanks to excellent, controlled phenolic development, the palate freshens on a petillant tickle and a grassy tweak. The twinning of natural acidity and the chalky-limes... More

HARTFORD COURT PINOT NOIR RRV * 375ML *

Aromas of blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.

CHAT. FREYNELLE BORDEAUX BLANC

Brilliant straw robe. Lovely fruity nose of white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. Serve chilled with seafood, pasta, chicken, veal, and pork.

90+ CELLARS LOT 163 ALEXANDER VALLEY MERLOT

Deep ruby in color with aromas of red plum, dried red raspberries and strawberries and a slight rose petal quality that hovers over milder notes of cedar, toast and smoke. The wine is full bodied and dry with a mix of fresh and dried fruit flavors framed by ripe tannins that melt away into a toasty, savory finish.

90+ CELLARS LOT 152 CHARDONNAY CA

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.

The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

Serve it with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.