MOUNT EDEN CHARDONNAY EDNA VALLEY

The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More

TAYLOR FLADGATE VINTAGE PORT 2016

Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More

THELEMA CHARDONNAY

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavors complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.

TERRA D'ORO ZINFANDEL DEAVER 130YR. VINES

The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pai... More

EASTON, ZINFANDEL, AMADOR COUNTY

Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More

FORIS PINOT NOIR ROGUE VALLEY

Deep ruby red in the glass, this Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.

DOM. DROUHIN PINOT NOIR LAFORET

Burgundy- A delicious medium-bodied, distinctly flavored wine with ripe fruity raspberry flavors. Quite fresh yet moderate tannins provide some structure but does not get in the way of the silky smooth finish.

JERMANN PINOT GRIGIO

Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints o... More

BRUNELLO DE MONTALCINO SAN POLO

Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.

BOCELLI TENOR RED

The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.

YULUPA CHARDONNAY, KENWOOD

Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More

BUGLIONI RIPASSO

Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta

PALACIO DEL BURGO - CRIANZA RIOJA METAL

90 Points Vinous

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja. 

90% Tempranillo and 10% Graciano aged in American oak for 12 months.  

90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON

Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More

RUBUS CABERNET SAVIGNON, CA

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

TREANA CABERNET SAUVIGNON PASO

Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah

At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More

VENANCIO DE COSTA LIMA, PALMELA RESERVA

Made from the most widely planted red grape in Portugal.

This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif.

LIMA VINHO VERDE

80% Loureiro and 20% Trajadura 

Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! 

Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.

CASTELVECCHIO BAROLO

Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto 

Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

SAKE YOSHINOGAWA WINTER WARRIOR **300ML**

Delightful tropical notes with melon, lightly floral aromatics, and a medium body that is refreshing and clean, with honeydew and lychee on the palate.

CASA LAPOSTOLLE,CLOS APALTA LE PETIT CLOS

Merlot, Cabernet Sauvignon, Carmenere and Petit Verdot.

With cedar and liquorice spicy aromas, this supple-textured, richly concentrated red is fleshed out by powerful, cassis opulence framed by a reprise of polished French oak and supported by a muscular structure.

USOA DI BAGORDI, RIOJA CRIANZA ORGANIC

Appearance: Ripe cherry red in color, full bodied, rim with violet flashes. Shows up clear and bright.

Bouquet: Aroma of mature dark and red fruit, well balanced with touches of spices, clove and black pepper. Balsamic and understated.

Taste: Refreshing and full of flavor. The dark fruit is noticeable in the nose. Good structure with a ... More

BAKAN MONTEPULCIANO D'ABRUZZO, TORRI

Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.

MAURITSON FAMILY ZINFANDEL, DRY CREEK

Sleek, focused and complex, this has floral raspberry and toasty spice aromas and layered flavors of black cherry, smoky sage and licorice that linger against lively tannins. Drink now through 2026. 2,419 cases made.

ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC

Very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predomina... More

ATXA, VERMOUTH BLANCO DRY

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More

BRUNELLI VALPOLICELLA RIPASSO

Characterized by an intense ruby red color, our Ripasso reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.

A Chardonnay for those who prefer... More

SARACENO VERMENTINO

85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More

SARACENO AGLIANICO

Grape varietals: 85% Aglianico; 15% Other recommended grapes

Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More

DE'NOTARI CESANESE

100% Cesanese

Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

PRIMORE' MOSCATO D'ASTI ROSE'

95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste.

Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C.

DAOU CHARDONNAY RESERVE

This Chardonnay offers beautiful aromas of pineapple and lemon pie accompanied by wonderful notes of vanilla and hazelnut flavors. While dark and loaded with a creamy and fleshy texture, it provides a great experience throughout with a finish that lingers on the palette and tantalizes the senses. True to the vintage, this wine bears a beautiful lev... More

DARBY "PURPLE HAZE" RED BLEND

A Great Bottle!

Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months. Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

ECARD BOURGOGNE BLANC

Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.

BRUNELLO DI MONTALCINO, LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  

Food Pairing: Due to its varietal characteristics, thi... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

MORELLINO DI SCANSANO, LIONELLO MARCHESI

Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More

UNION SACRE LA PASSION DE LEGIONNAIRE MERLOT

While the mantle of history rests on the shoulders of generals and kings, it is lifted by the efforts of the anonymous faithful. Le Passion de Legionnaire places Merlot, the most significant confidant to Cabernet Sauvignon in center stage.

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More

90+ CELLARS ZINFANDEL

Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.

RUBUS ICONO MALBEC

This Icon Malbec is suave and rich, offering loads of dark plum, currant and dried blackberry flavors supported by notes of soft spices. Molten chocolate notes emerge on the mid-palate, with Asian spice accents. The finish is long and ripe with a loamy character.

REMHOOGTE HONEYBUNCH CHENIN BLANC

Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors&nb... More

SAVIAN ORGANIC PINOT GRIGIO

In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More

FATTORIA LAVACCHIO CHIANTI RUFINA DOCG

Fattoria Lavacchio is an Organic farm situated on top of the Chianti hills, offering unique accommodation surrounded by vineyards and olive groves, with stunning views and only 18 km. from Florence.

Boasting a concentrated appearance and dark color, the Chianti Rufina Riserva Cedro shows more muscle than you normally get in Rufina.

The ... More

ORIN SWIFT " 8 YEARS IN THE DESERT"

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and no... More

RESPLENDENT PINOT NOIR BY ERATH

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

TENSHEN WHITE BLEND

Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut. Rhone Style White Blend: Viognier, Rousanne, Grenache Blanc, Chardonnay

MARTINBOROUGH HOME BLOCK PINOT NOIR

 Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is enhanced by lacy acidity, and supported by balancing fine-grained, flowery tannin extraction. The fruit and text... More

CLOS DU VAL PINOT NOIR 2015

91 Points from Wilfred Wong of Wine.com! Brilliant red in color, this Pinot Noir has great clarity. Strawberry and tart cherry absolutely leap from the glass. This wine is just loaded with an array of exotic spices. The complex nose leads to bold flavors of red fruits, the most notable being rhubarb. Hints of fresh cream and bright cherry jam round... More

VOLVER TARIMA HILL MONASTRELL

91 Points Wine Spectator 2016

This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024.

WARRE'S VINTAGE PORTO, 2017

97 Points Wine Spectator

Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanced by ... More

TRAMONTE BARBERA DEL MONFERRATO PIEMONTE

A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel. 

BOERI CHARDONNAY PIEMONTE

Hay yellow with golden hue coulour, The bouquet is attractive and elegant with hints of sweet lemon. Fresh and medium-bodied, exhibits ripe fruit, fine purity, and an elegant, crisp, savory finish; it possesses a surprising character.

VIN SANTO DEL CHIANTI, SANTA PAZIENDA VALVIRGINIO

Intense aromas with extensive notes of nuts, along with a noticeable presence of figs, prunes and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely melted in its various elements. Palate well balanced between sweetness and acidity tonic great flexibility and roundness, a shell texture, and a long end an... More

CATENA SAN CARLOS CABERNET FRANC

The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish i... More

DARBY "CHAOS" RED BLEND

Chaos is a blend of Cabernet, Merlot, Petite Verdot and malbec.  This is a seamless, seriously impressive blend with notes of black cherry, cedar and tobacco with our signature silky texture which is framed by smooth, slow building tannins. Will age gracefully over the next 10-12 years. 

HOBBLE CREEK WHISKEY-STYLE SPIRIT *375ML *

Wine Based product that tastes, looks, smells, and mixes like a spirit.

SILVER PEAK CABERNET SAUVIGNON

Multi-layered flavors of dark plums and blackberries with gentle tannins. Enjoy with beef, pork, game, stews and pasta.

KANONKOP PINOTAGE

A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance. 

The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s to... More

KLEIN CONSTANTIA ESTATE RED BLEND

Intense and deep ruby red in colour with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes with a long velvety finish.

Our Estate Red Blend was made as elegant and terroir specific as pos... More

TERRE DE LA CUSTODIA UMBRIA

Made from Grechetto and Trebbiano grapes, this young wine arises from the desire to produce a fresh, genuine product that is perfect for everyday consumption. It has a straw yellow color, a herbaceous aroma with floral notes and a lingering soft, fresh, fruity finish. The Desiata is best served with soups, fish, fresh cheeses and pizza, however, it... More

GRECHETTO COLLI MARTANI DOC

During the renaissance many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated. Indeed, the head of the Municipality of Montefalco used to send this wine as a precious gift to princes and important clergymen.

Grechetto or Grechetto bianco is a white Italian wine grape vari... More

MASI AMARONE "COSTASERA"

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

THIBAUT JANISSON EXTRA BRUT

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More

FERNLANDS NZ SAUVIGNON BLANC

Malborough’s Wairu Valley, New Zealand

Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.

KATHRYN HALL WALT CHARDONNAY

The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More

CENYTH ROSE BY HÉLÈNE SEILLAN 2019

94 Points Wine Enthusiast - “This lovely, crisp wine is fermented in stainless steel. Herb, cedar and garrigue elements meet a juicy, sublime midpalate, finishing on highlights of lemon peel and cassis."

AUKA MALBEC RISERVA

Dark as night, with shiny edges to the violet luster. Pretty, floral and fairly deep on the nose, with caramel and chocolate. This is a forward, power-packed red with extract and intensity of flavor.

COLLINA SAN PONZIO ARNEIS

This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.

ALAIN JAUME VACQUEYRAS MAZANE

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.

WOLFBERGER ALSACE PINOT GRIS

Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A touch of sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh. 

REMHOOGTE PINOTAGE

Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.

There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More

ORCHARD LANE SAUVIGNON BLANC

This Sauvignon Blanc is packed with ripe tropical aromas, passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.

MATCHBOOK PETIT SYRAH

The inaugural release of our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate... More

DELAPLANE PETIT MANSENG

Tropical in nature, with notes of pineapple and citrus, this wine has full flavor and an extreme balance of fruit and acidity. It has just a hint of sweetness, too!

HORAN MORNING FROST SAKE

Before serving the Nirogi sake, the bottle must be shaken properly to blend the sediments with the sake, to obtain the full range of flavor and its signature milky color. The "Morning Frost" Nigori Sake is best served slightly chilled. The white color comes from it's main ingredient, rice. Normal clear sake is usually filtered to... More

GASSAN MTN MOON JUNMAI GINJO * 375ML *

Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.

SANCERRE DOM. MICHEL THOMAS, * 375ML *

A bright wine, this is packed with bitter red cherries that give both fruitiness and refreshing acidity. Freshness is enhanced by the juicy fruits and final crispness. Drink now.

HARTFORD COURT PINOT NOIR RRV * 375ML *

Aromas of blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.

CHAT. LARIBOTTE SAUTERNE **375ML**

Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent ageing potential. Serve chilled as an aperitif, and with foie gras, white cheeses, and savory desserts... More

CHAT. FREYNELLE BORDEAUX BLANC

Brilliant straw robe. Lovely fruity nose of white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. Serve chilled with seafood, pasta, chicken, veal, and pork.

90+ CELLARS LOT 163 ALEXANDER VALLEY MERLOT

Deep ruby in color with aromas of red plum, dried red raspberries and strawberries and a slight rose petal quality that hovers over milder notes of cedar, toast and smoke. The wine is full bodied and dry with a mix of fresh and dried fruit flavors framed by ripe tannins that melt away into a toasty, savory finish.

90+ CELLARS LOT 152 CHARDONNAY CA

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey.

The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

Serve it with a crab and avocado salad topped with cilantro and lime, or grilled chicken with a lemon and caper sauce.

TENET " THE CONVERT" RED BLEND

56% Syrah, 19% Merlot, 10% Grenache, 9% Malbec, 2% Cabernet Sauvignon, 1% Barbera, 1% Cinsault, 1% Mourvèdre, 1% Viognier

Dense dark plum color with scarlet hues. Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle... More

VINSACRO RIOJA DIORO 2015

Ripe black & blue fruits on the expansive, spice- & smoke-accented nose, along with suggestions of vanilla, candied flowers & cola. The oak qualities recede quickly on the palate, which displays sappy, deeply concentrated boysenberry, black raspberry & spicecake flavors.

DOM. J. DENUZIERE CROZE HERMITAGE

An elegant Merlot-driven Bordeaux from the Puisseguin-Saint-Émilion wine region. Fragrant with fresh, earthy violets, blackberry and smoky aromas on the nose. Dry, medium-plus-bodied, ripe blackberry, cassis and spicy flavors on the palate. Tannins are firm. Food pairings: rack of lamb, pork cassoulet, grilled hanger steak.

PETIT CHABLIS MICHELET

This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy.  Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas.  It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

ORIN SWIFT "D66 OTHERS" GRENACHE, COTES CATALAN

Ruby red in coloring with a distinguished brick rim, this wine offers alluring notes of marion berries, blue fruits, compote, garriuge, and a touch of dried lavender. Rich, concentrated dark fruits are immediately noticeable upon entry which transition effortlessly to a piquant mid palate of plum tart, dried spices, and mountain herbs. Pe... More

90+ CELLARS LOT 158 BEAUJOLAIS

Balanced, layered and fresh with an earthy intensity and delicate, floral aromas.

This is the ideal bottle to open with barbecued spare ribs, a smoky red lentil soup with rosemary, or a simple baguette and cheese.

RUTTENSTOCK 1 LITER GRUNER VELTLINER

Almost Sauvignon Blanc like, this Grüner has a very aromatic nose, some citrus, classic white pepper and a clean fresh finish.

CHAT. DES TUQUETS

Deep and steady color, very fine tannin, well-riped and aromas of little crystallized red fruits, blending truffles and violet. Intense and elegant. Silky tannins offer a fine length on the palate. 40% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc.

PALACIO DEL BURGO - RESERVE RIOJA

Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

SOTER VINEYARDS MINERAL SPRINGS RANCH PINOT NOIR

Vivid red. Expansive aromas of red and dark berry preserves, Moroccan spices and incense take on a suave floral nuance with aeration. Fleshy and seamless in the mouth, offering intense, densely packed, mineral-tinged raspberry and blueberry flavors and a hint of candied lavender. Finishes seamless, sweet and extremely long, featuring an echo of swe... More

ORIN SWIFT "D66" FACADE,GRENACHE GRIS

Another amazing wine from Orin Swift. Reminiscent of a California Riesling, this cousin to Grenache Noir and Grenache Blanc, Department 66 Facade Grenache Gris, is earthy and spicy with a slightly full palate that is similar to a Petit Syrah. Pair with hearty, braised meats (veal, lamb, chicken, beef, coarse game), cassoulet or delicately flavored ... More