RUBUS CABERNET SAVIGNON, CA

This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.

ALAIN DE LA TREILLE LE ROSE'

A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish.

Pairings: This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.

CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto 

Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

DEL FEUDO GRILLO, MASSERIA WHITE ORGANIC

It opens with delicate aromas of citrus, acacia honey and flowers. Spicy flavors of white pepper and black currant. The fruit taste keeps the fullness and sweetness, well supported by salty and acidity.

A one of a kind, terroir-driven delight that works as an aperitif or alongside numerous Mediterranean dishes.

Organic

FONTEGALLI SUPER TUSCAN FATTORIE LAVACCHIO

60% Merlot, 40% Syrah

Fontegalli is the name of the well from which we extract our water. As water, the source of life and the element of absolute quality, this wine represents our research for purity and quality without compromises or limits. The result is a wine of great elegance and intensity, capable of fascinating even the fine... More

BRUNELLO DI MONTALCINO, LIONELLO MARCHESI

One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More

SPINDRIFT PINOT NOIR, WILLAMETTE

98 Point Double Gold!!

This is a beautiful pure expression of Oregon Pinot Noir that showcases red fruit while showing subtle earthy complexity, and a nicely defined acidic structure. On the nose are the fruit, spice and toasted notes of raspberry cobbler mixing with fragrant rose, Allspice with a hint of dried basil. Bright pie cherries and red plum are upfront on the p... More

DESPARADA FRAGMENT SAUVIGNON BLANC

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

VOLVER TARIMA HILL MONASTRELL

91 Points Wine Spectator 2016

This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024.

STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.

Caramel, vanilla,... More

THIBAUT JANISSON EXTRA BRUT

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More

FERNLANDS NZ SAUVIGNON BLANC

Malborough’s Wairu Valley, New Zealand

Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.

CENYTH ROSE BY HÉLÈNE SEILLAN 2019

94 Points Wine Enthusiast

“This lovely, crisp wine is fermented in stainless steel. Herb, cedar and garrigue elements meet a juicy, sublime midapalate, finishing on highlights of lemon peel and cassis."

LADERAS DEL VALLE MALBEC

A young and noble Malbec showing a brilliant violaceous red color. High-intensity nose expression of fresh blackberry, blackberry jam, violets, and some spicy notes.

The palate is juicy and refreshing with medium-plus acidity and flavors of blackberry.

It is soft with a fruity-bitter aftertaste and average finish.

WOLFBERGER ALSACE PINOT GRIS

Alsace, France - Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate.

A touch of sweetness helps these fruity flavors along.

An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh. 

RUBUS ICONO MALBEC

This Icon Malbec is suave and rich, offering loads of dark plum, currant and dried blackberry flavors supported by notes of soft spices. Molten chocolate notes emerge on the mid-palate, with Asian spice accents. The finish is long and ripe with a loamy character.

SAVIAN ORGANIC PINOT GRIGIO

In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic.

Pairings: Excel... More

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

LA QUERCIA MONTEPULCIANO DI ABRUZZO RISERVA

This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. Wild berry, chopped mint, sun baked soil and vi... More

90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON

Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More

90+ CELLARS ZINFANDEL

Bright purple in color with expressive berry fruit, floral aromas and a touch of savory spice. The wine is full bodied, complex and keeps you wanting more. Pairs well with slow roasted BBQ ribs, or a hearty chicken curry.

COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON

Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices.  In mouth you will find elegant and firm tannins.  This wine is a medium bodied wine, with an excellent balance between fruit and oak.  

Food Pairing: Due to its varietal characteristics, thi... More

TREANA CABERNET SAUVIGNON PASO

Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah

At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More

BARNARD GRIFFIN SAUVIGNON BLANC

Delivers textbook Sauvignon Blanc aromas and flavors of pear and melon with a pleasant streak of honey and orange zest. Racy acidity and an underlying minerality add balance and complexity to this satisfying white.

Pairings: A great accompaniment to shellfish.

YULUPA CHARDONNAY, KENWOOD

Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More

ROCK AND VINE CHARDONNAY

Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.

A Chardonnay for those who prefer... More

LE JADE VIOGNIER

Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia.  Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach.  It is full and rich on the finish.  Almost opulent with just a tinge of acidity that makes it bright a... More

RESPLENDENT PINOT NOIR BY ERATH

Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.

REMHOOGTE PINOTAGE

Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa. In the Glass.

There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of p... More

COLLINA SAN PONZIO ARNEIS

This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.

LAURENT PERRIER BRUT NV,

Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine.

FATTORIA LAVACCHIO CHIANTI RUFINA DOCG

Fattoria Lavacchio is an Organic farm situated on top of the Chianti hills, offering unique accommodation surrounded by vineyards and olive groves, with stunning views and only 18 km. from Florence.

Boasting a concentrated appearance and dark color, the Chianti Rufina Riserva Cedro shows more muscle than you normally get in Rufina.

The ... More

SARACENO VERMENTINO

85% Vermentino 15% Other recommended grapes

Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks, an... More

PALACIO DEL BURGO - CRIANZA RIOJA METAL

90 Points Vinous

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja. 

90% Tempranillo and 10% Graciano aged in American oak for 12 months.  

PRIMORE' MOSCATO D'ASTI ROSE'

95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste.

Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C.

DESPARADA SACKCLOTH AND ASHES

At its core, Sackcloth & Ashes is the gestalt of this cellar. This is the blend they look forward to making most each year.

They pull from their favorite barrels regardless of the style, in the attempt to make a wine of singular character and expression.

This is the tête de cuvée.  65% Cabernet Sauvignon, 18% ... More

ORIN SWIFT " 8 YEARS IN THE DESERT"

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and no... More

SIXTO UNCOVERED CHARDONNAY

DE AETNA ETNA ROSSO TERRA COSTANTINO

An aromatic and harmonious red with vibrant notes of red fruit on the nose and palate. An ideal match with appetizers, pasta, and roasted meats.

TENSHEN WHITE BLEND

Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut. Rhone Style White Blend: Viognier, Rousanne, Grenache Blanc, Chardonnay

CHAT. MONDESIR COTES DE BORDEAUX

CAPTURE TRADITION SAUVIGNON BLANC

Our flagship wine, the Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. Our vineyards highlight the ideal characteristics for Sauvignon Blanc with mineral tex... More

CHALONE ESTATE PINOT NOIR

Bright ruby red in color and known for its layered flavors and complexity. Opens with juicy ripe raspberry and plum notes, balanced out by hints of forest floor and warm toasty baking spice on the finish. A unique minerality neatly ties up all of these elements as a result of mature vineyards and ancient limestone soils that run through the Chalone... More

THIBAUT JANISSON BLANC DE PINOT NOIR

Pale pink in color, this sparkling is medium bodied with subtle strawberry aromas and flavors. Well balanced with texture, structure and a lovely long finish.

HOBBLE CREEK WHISKEY-STYLE SPIRIT

Wine Based product that tastes, looks, smells, and mixes like a spirit.

BOERI CHARDONNAY PIEMONTE

Hay yellow with golden hue coulour, The bouquet is attractive and elegant with hints of sweet lemon. Fresh and medium-bodied, exhibits ripe fruit, fine purity, and an elegant, crisp, savory finish; it possesses a surprising character.

MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif.

DIDO " LA UNIVERSAL" MONTSANT TINTO

A blend in which the predominance of Grenache, Merlot, Cabernet Sauvignon and Syrah are evident. The grapes for this wine comes from a farm of 10 hectares on weathered granite. The characteristics of granite make it easy to change temperature, warm during the day and cool at night. This peculiarity means that a lo... More

CASTELVECCHIO BARBARESCO

Nicely intense in color with orange reflections, ample and ethereal, this wine expresses all the softness of the well-aged Nebbioli with smooth tannins and scents of violet. Full body with excellent evolution potential. Meats, cheeses, and first courses. Recommend to open some time before serving.

BRUNELLI VALPOLICELLA RIPASSO

MOUNT EDEN CHARDONNAY EDNA VALLEY

The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More

BUGLIONI RIPASSO

SARACENO AGLIANICO

Grape varietals: 85% Aglianico; 15% Other recommended grapes

Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More

INSIEME SUPER TUSCAN LIONELLO MARCHESI

Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.

Rare Red Blend is a term Wine-Searcher uses for red wines made from unusual or rarely seen ... More

PETER LEHMAN THE BAROSSAN SHIRAZ

Crafted to deliver a complex and layered wine, The Barossan Shiraz has aromas of fresh plum and dark chocolate-dipped cherries seamlessly combined with flavors of brooding dark fruits, warm spices and sweet mocha – with mature tannins for a soft finish.

CHOCAPALHA ARINTO BRANCO PORTUGAL

OLD VINES from 16th century Estate - Bright lemon yellow in color with a freshly aromatic nose of citrus and tropical fruits, Quinta de Chocapalha Arinto boasts lively acidity and a lingering finish.

Pairs well with fresh salads, grilled white fish, and roasted chicken.

ALAIN JAUME VACQUEYRAS MAZANE

Chateau Mazane Vacqueyras Rouge is medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.

DE'NOTARI CESANESE

100% Cesanese

Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.

CLOS LACHANCE CHARDONNAY

The Clos LaChance Monterey County Chardonnay is sourced from premium vineyards spread throughout the iconic growing region. Cool coastal grapes provide bright acidity and mineral notes, coupled with the extravagant citrus and melon notes from the warm valley fruit. The Clos LaChance Chardonnay is a true representation of one of the premier Chardonn... More

FLEUR DU CAP, PINOTAGE

This wine has a deep red color with purplish edges. The nose shows ample red berry fruit with a sweetish fruitcake character, enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time.

This wine is an ideal accompaniment to grilled lamb... More

TRAMONTE BARBERA DEL MONFERRATO PIEMONTE

THE RULE NORTH COAST CABERNET SAUVIGNON

Black cherry, currant, and vanilla, with a hint of floral, are rooted in the initial aromas of this Cabernet. The concentrated palate evolves from blackberries into a lush combination of licorice, tobacco, and toasty oak.

MASI AMARONE "COSTASERA"

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

SCACCIADIAVOLI MONTEFALCO GRECHETTO

MERCER ESTATE RESERVE CHARDONNAY

Tropical and stone-fruit aromas mix with notes of vanilla, cinnamon and other barrel spices. The palate is full bodied, with a rounded feel and a finish that carries through. Pair with food such as salmon and chicken, or pork. 

CHAT. ST. MICHELLE ARTIST SERIES RED

The very warm 2014 vintage provided fruit with full ripeness and rich concentration, and allowed the sites in the blend to show off their terroir. The blend of four varietals expresses beautiful Washington fruit structure and elegance.

DOM. MICHEL THOMAS, SILEX SANCERRE BLANC

100% Sauvignon Blanc. 

The vines of Michel Thomas cover three types of soil, with Le Roc-Silex being the hardest stone soil of the vineyard, and the sole source for this wine. The siliceous soil imparts pleasant notes of fruit and a dry, smoky, mineral flavor. 

This wine is bottled using traditional methods without filtration,... More

OPUS ONE **2016**

98 pts - Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full-bodied, the palate is a tigh... More

LAURENT MIQUEL SOLAS CHARDONNAY

Solas Chardonnay is a well-balanced, food-friendly wine which treads the fine line between rich oak aged character and crisp minerality. This complex wine shows generous fruit character coupled with a burst of aromatic, crisp pear. A classic Burgundian style French Chardonnay which will pair beautifully with fine cuisine such as seared scallops or ... More

ATXA, VERMOUTH BLANCO DRY

Acha’s Vino Vermouth Blanco is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian and bitter orange. Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor... More

BAKAN MONTEPULCIANO D'ABRUZZO, TORRI

Brilliant and ruby red. Nice and persistent fruitiness, with notes of vanilla and dry fruit. Soft, harmonic, round and full bodied, this wine is perfect with any meat dish and rich first courses.

REMHOOGTE HONEYBUNCH CHENIN BLANC

Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors&nb... More

KATHRYN HALL"WALT" CHARDONNAY

The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More

SIDURI SANTA BARBARA PINOT NOIR

Winemaker Adam Lee’s first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that’s tart in flavors of pomegranate and raspberry.

PHILLIPPE MILAN MARANGES ROUGE

THE FABLEIST ZINFANDEL, CENTRAL COAST

Black cherry and cinnamon linger on the nose, while the palate is deep and flush, with nuances of black tea, licorice, and sugarplums. An opulent and exquisite winter red. 

VIN SANTO DEL CHIANTI, SANTA PAZIENDA VALVIRGINIO

DANTE RIVETTI BARBARA D'ALBA

KANONKOP PINOTAGE

A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance. 

The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s to... More

KLEIN CONSTANTIA ESTATE RED BLEND

Intense and deep ruby red in colour with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes with a long velvety finish.

Our Estate Red Blend was made as elegant and terroir specific as pos... More

CHAT. HAUT MACO LES BASCAUTS

MAS ALTA BLACK SLATE VILELLE ALTA PRIORAT

60% Garnacha, 35% Carignan and 5% Cabernet Sauvignon.

This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emerge on the finish. 

GALERIE LATRO CABERNET SAUVIGNON KNIGHTS VALLEY

Latro takes its name from the Latin word for “hunter,” a reference to Knights Valley’s history as a private hunting reserve before the development of vineyards in the area. Hard, inhospitable mountain soils restrict root development, which creates smaller berries and lower yields that bring distinctively mineral notes to this 100 ... More

MARTINBOROUGH HOME BLOCK PINOT NOIR

FULLERTON BELLA VIDA VINEYARDS, WILLAMETTE VALLEY,

The wine offers elegant notes of forest mushroom, strawberry, crushed rock, toffee, and red cedar. Very pretty on the palate with soft red fruits, oolong tea, and smooth, persistent tannins, gently finishing with a hint of candied hazelnuts. A compelling and mesmerizing Pinot Noir from the Dundee Hills.

FULLERTON LICHTENWALTER PINOT NOIR, WILLAMETTE VALLEY,

On the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. The solid heat of the 2016 vintage has produced poised and plush fruit. With thoughtful decision making in the ... More

LORENZON MERCUREY 1ER CRU CHAMPS MARTIN 2014 BLANC

LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC

DELAFORCE LBV PORT

This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right.

ANTIQUUM FARM JUEL PINOT NOIR

SAINT K SYRAH

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

UNION SACRE LA PASSION DE LEGIONNAIRE MERLOT

MAURITSON FAMILY ZINFANDEL, DRY CREEK

Sleek, focused and complex, this has floral raspberry and toasty spice aromas and layered flavors of black cherry, smoky sage and licorice that linger against lively tannins. Drink now through 2026. 2,419 cases made.

CASA LAPOSTOLLE,CLOS APALTA LE PETIT CLOS

Merlot, Cabernet Sauvignon, Carmenere and Petit Verdot.

With cedar and liquorice spicy aromas, this supple-textured, richly concentrated red is fleshed out by powerful, cassis opulence framed by a reprise of polished French oak and supported by a muscular structure.

LOVO, FIOR D’ARANCIO ORANGE MOSCATO

Fior d’Arancio (“orange blossom”) is one of the world’s unique wines: a very rare clone of Moscato that derives its unmistakable citrus scent from the orange groves growing nearby. Wow! A sparkling wine with refined bubbles and a beautiful, pearlescent color, Fior d’Arancio is perfect as an aperitif or to accompany a d... More

USOA DI BAGORDI, RIOJA CRIANZA ORGANIC

Appearance: Ripe cherry red in color, full bodied, rim with violet flashes. Shows up clear and bright.

Bouquet: Aroma of mature dark and red fruit, well balanced with touches of spices, clove and black pepper. Balsamic and understated.

Taste: Refreshing and full of flavor. The dark fruit is noticeable in the nose. Good structure with a ... More

CHAT. CASTEGENS COTE DE BORDEAUX

TAYLOR FLADGATE VINTAGE PORT

Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More

CASTELVECCHIO BAROLO

Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.