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CHALONE ESTATE PINOT NOIR 2016
Bright ruby red in color and known for its layered flavors and complexity. Opens with juicy ripe raspberry and plum notes, balanced out by hints of forest floor and warm toasty baking spice on the finish. A unique minerality neatly ties up all of these elements as a result of mature vineyards and ancient limestone soils that run through the Chalone... More
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90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON
Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
LIMA VINHO VERDE
80% Loureiro and 20% Trajadura
Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz!
Lima has aromas of stone fruit, lime, juicy green apple and crisp pear. -
CASTELVECCHIO BAROLO
Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.
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CASTELVECCHIO BARBARESCO
Nicely intense in color with orange reflections, ample and ethereal, this wine expresses all the softness of the well-aged Nebbioli with smooth tannins and scents of violet. Full body with excellent evolution potential. Meats, cheeses, and first courses. Recommend to open some time before serving.
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RUBUS CABERBET SAVIGNON *** CA *****
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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TREANA CABERNET SAUVIGNON PASO
Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah
At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More -
DEL FEUDO GRILLO, MASSERIA WHITE ORGANIC
It opens with delicate aromas of citrus, acacia honey and flowers. Spicy flavors of white pepper and black currant. The fruit taste keeps the fullness and sweetness, well supported by salty and acidity.
A one of a kind, terroir-driven delight that works as an aperitif or alongside numerous Mediterranean dishes.
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DIDO " LA UNIVERSAL" MONTSANT TINTO
A blend in which the predominance of Grenache, Merlot, Cabernet Sauvignon and Syrah are evident. The grapes for this wine comes from a farm of 10 hectares on weathered granite. The characteristics of granite make it easy to change temperature, warm during the day and cool at night. This peculiarity means that a lo... More
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ROCK AND VINE CHARDONNAY
Rock & Vine Chardonnay is a light straw color in the glass, and immediately presents aromas of tangerine and white peach, with a subtle hint of rose hanging just above a light caramel. The mouth is bright and clean, with round, layered flavors of fresh Asian pear, juicy ripe orange, and wild flower honey.
A Chardonnay for those who prefer... More -
SARACENO VERMENTINO
Grape varietals: 85% Vermentino 15% Other recommended grapes
Colour: Straw yellow color with greenish highlights
Bouquet: Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits
Taste: Soft , tasty and elegant with a pleasant aftertaste of almonds
Service temp... More -
DARBY "PURPLE HAZE" RED BLEND
A Great Bottle!
Dense and rich, with a muscular mix of dark currant, cherry, and plum with a hint of cedar. Silky smooth and seductive, you will want to make sure you have at least a few bottles in the house. Aged in 30% new French oak for 18 months.
Varietals: Cabernet, Merlot, Malbec, Cab Franc and a touch of Petite Sirah -
COUSINO-MACUL DAMA DE PLATA CABERNET SAUVIGNON
Of an elegant violet color and a complex aroma composition, Dama de Plata has a fruity nose, filled with cherries, plums and spices. In mouth you will find elegant and firm tannins. This wine is a medium bodied wine, with an excellent balance between fruit and oak.
Food Pairing: Due to its varietal characteristics, thi... More -
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SAVIAN ORGANIC PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic.
Pairings: Excel... More -
RESPLENDENT PINOT NOIR BY ERATH
Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
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ORIN SWIFT " 8 YEARS IN THE DESERT"
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and no... More
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HOBBLE CREEK WHISKEY-STYLE SPIRIT
Wine Based product that tastes, looks, smells, and mixes like a spirit.
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VOLVER TARIMA HILL MONASTRELL 2016
91 Points Wine Spectator 2016
This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell. Drink now through 2024. -
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FERNLANDS NZ SAUVIGNON BLANC
Malborough’s Wairu Valley, New Zealand
Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity. -
DESPARADA FRAGMENT SAUVIGNON BLANC
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.
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THE PALM BY WHISPERING ANGEL,
The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.
Pale pink with green hues both of which are clear and very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness... More -
REMHOOGTE HONEYBUNCH CHENIN BLANC
Golden in color, you can see the richness of this wine shine from the moment you pour it. It spends some time in oak, although does not have an ‘oakey’ profile, the wooden barrels help this wine develop its complexity. It has a nose of floral honeysuckle, acacia and limes. The palate is rich and long; flavors&nb... More
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SPINDRIFT PINOT NOIR, WILLAMETTE
98 Point Double Gold!!
This is a beautiful pure expression of Oregon Pinot Noir that showcases red fruit while showing subtle earthy complexity, and a nicely defined acidic structure. On the nose are the fruit, spice and toasted notes of raspberry cobbler mixing with fragrant rose, Allspice with a hint of dried basil. Bright pie cherries and red plum are upfront on the p... More
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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More
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ALPHONSE MELLOT LA MOUSSIERE SANCERE BLANC
This wine comes from Mellot's home domaine of La Moussière. It is young and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.
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BEDROCK OLD VINE ZINFANDEL
Rich and supple, this is an explosion of pure, decadent fruit. Floral huckleberry and Chinese five-spice powder aromas open to layered blackberry, dark chocolate and licorice flavors that linger.
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CASTELVECCHIO PIEMONTE ROSSO 2014
Nebbiolo – Barbera – Dolcetto
Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well. -
MORELLINO DI SCANSANO, LIONELLO MARCHESI 2010
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name&nb... More
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ALBERT BICHOT MACON LUGNY CHARDONNAY "LES CHARMS
A gorgeous white Burgundy from the heart of the Maconnais region. The vineyards are planted on a renowed 100 hectare limestone plateau. Aromas of peach, apricot, red currant and white blossom with a touch of lemon. Serve with shellfish or full flavored cheeses.
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FLEUR DU CAP, PINOTAGE
This wine has a deep red color with purplish edges. The nose shows ample red berry fruit with a sweetish fruitcake character, enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time.
This wine is an ideal accompaniment to grilled lamb... More -
PALACIO DEL BURGO - CRIANZA RIOJA METAL 2015
90 Points Vinous
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja.
90% Tempranillo and 10% Graciano aged in American oak for 12 months. -
YULUPA CABERNET SAUVIGNON, KENWOOD
Aromas of plum and black cherry combine with aromatic notes of cocoa and fresh thyme accompanied by smooth and approachable tannins with an excellent finish. Kenwood Vineyards' Yulupa Cabernet Sauvignon is crafted from select lots of wines with an emphasis on softness and drinkability. The grapes for this blend are primarily sourced from vineya... More
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YULUPA CHARDONNAY, KENWOOD
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More
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TAVIGNANO, MISCO (2016) VERDICCHIO DEI CASTELLI DI JESI CLA
This wine's yellow flower, citrus and orange zest aromas waft from the glass. The juicy, enveloping palate offers chamomile, pineapple and lime flavors alongside bright acidity.
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BRUNELLO DI MONTALCINO, LIONELLO MARCHESI
One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More
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DOM. DES LISES, CROZES HERMITAGE
Domaine des Lises began with the 2004 vintage. It is a project from Maxime Graillot, son of winemaker, Alain Graillot; Alain is world-famous for his meticulous, expressive, and delicious Syrahs. Maxime takes after his father in his love and admiration of the grape’s potential. Based in Crozes-Hermi... More
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SARACENO AGLIANICO
Grape varietals: 85% Aglianico; 15% Other recommended grapes
Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More -
PRIMORE' MOSCATO D'ASTI ROSE'
95% Moscato 5% Red aromathic must, the colour is pale rose and remind rose petals; perlage is fine and persistent; sweet, aromatic, fruity and flowery smell. Slightly aromatic, sweet and vivacious taste.
Sweet, desserts, pastries. Served cool is a wonderful summer drink, ideal also for fruit cocktails. To be served cold, at 8-10°C. -
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DOM. DROUHIN PINOT NOIR LAFORET
Burgundy- A delicious medium-bodied, distinctly flavored wine with ripe fruity raspberry flavors. Quite fresh yet moderate tannins provide some structure but does not get in the way of the silky smooth finish.
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FULLERTON BELLA VIDA VINEYARDS, 2015 WILLAMETTE VALLEY,
The wine offers elegant notes of forest mushroom, strawberry, crushed rock, toffee, and red cedar. Very pretty on the palate with soft red fruits, oolong tea, and smooth, persistent tannins, gently finishing with a hint of candied hazelnuts. A compelling and mesmerizing Pinot Noir from the Dundee Hills.
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DE AETNA ETNA ROSSO TERRA COSTANTINO
An aromatic and harmonious red with vibrant notes of red fruit on the nose and palate. An ideal match with appetizers, pasta, and roasted meats.
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ALAIN JAUME LIRAC ROQUEDON ROUGE
Inky color. The nose is dominated by aromas of wild fruit (blackcurrant, blackberry) and spices. Long and balanced mouth. "Roquedon" delivers more of the "round"- "sweet" body from the Grenache, and cherry-red fruit expression. The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonio... More
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DE'NOTARI CESANESE
100% Cesanese
Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese. -
CHAT. BELLEVUE BORDEAUX SUPERIEUR
With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with grilled meats such as duck, roasted beef, and leg of lamb. The slight spice to wine makes it a great accompanimen... More
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TAYLOR FLADGATE VINTAGE PORT 2016
Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More
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TERRA D'ORO ZINFANDEL DEAVER 130YR. VINES
The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pai... More
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RABBLE ZINFANDEL PASO ROB MURRAY
100% Zinfandel. Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. The 2016 vintage sports a lush mouthfeel with great texture beckoning this wine to accompany a variety of cuisine. Youthful acidity and chalky minerality are the backbone of this wine, while swe... More
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GRECHETTO COLLI MARTANI DOC
During the renaissance many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated. Indeed, the head of the Municipality of Montefalco used to send this wine as a precious gift to princes and important clergymen.
Grechetto or Grechetto bianco is a white Italian wine grape vari... More -
THE FABLEIST ZINFANDEL, CENTRAL COAST
Black cherry and cinnamon linger on the nose, while the palate is deep and flush, with nuances of black tea, licorice, and sugarplums. An opulent and exquisite winter red.
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DESPARADA SACKCLOTH AND ASHES
At its core, Sackcloth & Ashes is the gestalt of this cellar. This is the blend they look forward to making most each year.
They pull from their favorite barrels regardless of the style, in the attempt to make a wine of singular character and expression.
This is the tête de cuvée. 65% Cabernet Sauvignon, 18% ... More -
MAURITSON FAMILY ZINFANDEL, DRY CREEK
Sleek, focused and complex, this has floral raspberry and toasty spice aromas and layered flavors of black cherry, smoky sage and licorice that linger against lively tannins. Drink now through 2026. 2,419 cases made.
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CASA LAPOSTOLLE,CLOS APALTA LE PETIT CLOS
Merlot, Cabernet Sauvignon, Carmenere and Petit Verdot.
With cedar and liquorice spicy aromas, this supple-textured, richly concentrated red is fleshed out by powerful, cassis opulence framed by a reprise of polished French oak and supported by a muscular structure. -
FATTORIA LAVACCHIO CHIANTI RUFINA DOCG
Fattoria Lavacchio is an Organic farm situated on top of the Chianti hills, offering unique accommodation surrounded by vineyards and olive groves, with stunning views and only 18 km. from Florence.
Boasting a concentrated appearance and dark color, the Chianti Rufina Riserva Cedro shows more muscle than you normally get in Rufina.
The ... More -
INSIEME SUPER TUSCAN LIONELLO MARCHESI
Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
Rare Red Blend is a term Wine-Searcher uses for red wines made from unusual or rarely seen ... More -
FULLERTON LICHTENWALTER PINOT NOIR, 2016 WILLAMETTE VALLEY,
On the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. The solid heat of the 2016 vintage has produced poised and plush fruit. With thoughtful decision making in the ... More
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SIDURI SANTA BARBARA PINOT NOIR
Winemaker Adam Lee’s first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that’s tart in flavors of pomegranate and raspberry.
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KLEIN CONSTANTIA ESTATE RED BLEND
Intense and deep ruby red in colour with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes with a long velvety finish.
Our Estate Red Blend was made as elegant and terroir specific as pos... More -
FONTEGALLI SUPER TUSCAN FATTORIE LAVACCHIO
60% Merlot, 40% Syrah
Fontegalli is the name of the well from which we extract our water. As water, the source of life and the element of absolute quality, this wine represents our research for purity and quality without compromises or limits. The result is a wine of great elegance and intensity, capable of fascinating even the fine... More -
KATHRYN HALL"WALT" CHARDONNAY
The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More
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KANONKOP PINOTAGE
A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance.
The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s to... More -
USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
Appearance: Ripe cherry red in color, full bodied, rim with violet flashes. Shows up clear and bright.
Bouquet: Aroma of mature dark and red fruit, well balanced with touches of spices, clove and black pepper. Balsamic and understated.
Taste: Refreshing and full of flavor. The dark fruit is noticeable in the nose. Good structure with a ... More -
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MOUNT EDEN CHARDONNAY EDNA VALLEY
The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More
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