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BENZIGER, MERLOT
This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.
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ORIN SWIFT "8 YEARS IN THE DESERT"
93 Points Wine Advocate! "Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, support... More
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90+ CELLARS LOT 150 SPRING MOUNTAIN CABERNET SAUVIGNON
Full-bodied and dense with rich black currant aromas mixed with more subtle flavors of dark chocolate and savory spice. Enjoy now or cellar away for a special occasion.
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THE DUDE RED PINOT NOIR RRV
This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish. Only 600 cases were produced.
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KISTLER PINOT NOIR RUSSIAN RIVER VALLEY
The 2017 comes from a cooler Russian River site and offers a complex bouquet of red currants, smoked earth, ground pepper, and exotic floral and rose hip notes. Rich, medium-bodied, and seamless on the palate, its incredibly classy as well as perfectly balanced.
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SINEGAL ESTATE CABERNET SAUVIGNON
95 pts Robert Parker's The Wine Advocate - "The 2016 Cabernet Sauvignon is made up of 85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 3% Malbec. It has a deep garnet-purple color and intense redcurrants, black raspberries, cassis, warm plums and kirsch with hints of violets, tobacco, forest floor and wild sage. The palate is full, f... More
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ARROWOOD CABERNET SAUVIGNON **375ML**
The 2016 Sonoma Estates is all about big fruit, offering layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar. Bright and juicy, with a plush and velvety texture, this wine is readily enjoyable on its own and versatile enough to be paired with a... More
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PACIFIC HEIGHTS SONOMA HEIGHTS PINOT NOIR
Bright aromas of ripe plum and raspberry with black tea notes. Flavors of lightly toasted oak and leather. The mouthfeel is long, yet smooth from the delicate tannins.
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LEESE-FITCH CHARDONNAY
Aromas of fresh red apple, lemon zest, vanilla whipped cream, fresh baked bread, and hints of nectarine stand out in this Chardonnay. The first sip showcases lemon curd, delicate tangerine, and pear. The second has a silky vanilla milkshake mouthfeel with a bright grapefruit citrus note and finishes with tart lime and peach frozen yogurt.
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RUBUS OLD VINES RESERVE ZINFANDEL LODI
Rubus Reserve Pinot Noir is sourced from Russian River Valley. It shows complexity with raspberry and cherry notes that dance on the tongue.