BRICCO DEI TATTI BARBERA PIEMONTE

A Washington Post "BEST VALUE" selection!

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.

PROSECCO BABY, VENETO

A fresh, young (hence the name) juicy Prosecco featuring subtle aromas of flowers and ripe fruit, with refreshing acidity that is well integrated with flavors and effervescence.  It is done in a frizzante style that creates small soft a... More

ARGIOLAS COSTAMOLINO VERMENTINO

Yellow in colour with a slight, greenish tinge, this Vermentino has a bouquet subtle, intense and delicate, with good primary ad secondary aromas; on the palate is fresh, dry, well defined, with pleasant delicacy and crispness.

CHIANTI RISERVA CASTELLI DI POPPIANO

Our Best Selling Chianti!!

The most representative wine of the Castello di Poppiano tradition, a selection of “Chianti Colli Fiorentini” of the best vintages, Riserva is matured in oak casks in the cellar of the Castle. Dark ruby with slightly garnet hu... More

VOULET CASORZO PIEMONTESI

 We call this wine “,”A Party in a Bottle“,”!! Named after one of the “,”Antichi Giochi“,” (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing swe... More

LODALI MOSCATO D'ASTI

This is one of our best selling wines! Lightly sweet and gently effervescent wine from the Piedmont region in northern Italy. While it is a festive and fun wine, it does have a sense of place and style that help explain why it ranks so high as one of Italy’s f... More

ROCCHE COSTAMAGNA LANGHE ARNEIS

ADAMI, YELLOW TOP PROSECCO GARBEL NV

Garbèl in the ancient local dialect means "crisp and dry". This wine has a fine, delicate bead, youthful, fruity aromas, and a palate that is smooth, rounded, and dry. It is an extremely versatile sparkling wine, to ... More

ADAMI, BLACK TOP PROSECCO BRUT NV

Bosco di Gica was the name of an ancient forest in Colbertaldo di Vidor. The wine shows youthful aromas of fruit and blossoms, and a delicate, dry palate. It is wonderful with lighter dishes featuring vegetables or fish, but it makes a su... More

VIETTI, BARBERA D' ASTI TRE VIGNE 2011

Delicioso!!

The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti.  Fermentation is stainless steel.  At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 12 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered t... More