VOULET CASORZO PIEMONTESI

 We call this wine “,”A Party in a Bottle“,”!! Named after one of the “,”Antichi Giochi“,” (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing swe... More

CHIANTI RISERVA CASTELLI DI POPPIANO

Our Best Selling Chianti!!

The most representative wine of the Castello di Poppiano tradition, a selection of “Chianti Colli Fiorentini” of the best vintages, Riserva is matured in oak casks in the cellar of the Castle. Dark ruby with slightly garnet hu... More

BRICCO DEI TATTI BARBERA PIEMONTE

A Washington Post "BEST VALUE" selection!

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.

ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO"

Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of ra... More

ADAMI, BLACK TOP PROSECCO BRUT NV

Bosco di Gica was the name of an ancient forest in Colbertaldo di Vidor. The wine shows youthful aromas of fruit and blossoms, and a delicate, dry palate. It is wonderful with lighter dishes featuring vegetables or fish, but it makes a su... More

ROCCHE COSTAMAGNA LANGHE ARNEIS

CHIANTI CLASSICO 'IL CORTILE'

VIETTI, BARBERA D' ASTI TRE VIGNE 2015

Delicioso!!

The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti.  Fermentation is stainless steel.  At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 12 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered t... More

ORSOLANI "LA RUSTIA" ERBALUCE DI CALUSO

The wine is pale yellow in color with delicate floral aromas and savory fruit flavors evocative of peaches and melons with a hint of grapefruit and other citrus fruits on the finish. It is relatively complex and the floral and fruity sensations are complemented by a bracing acidity.

MASCIARELLI, MONTEPULCIANO D'BRUZZO

Under the ruby colour, the nose is medium and simple. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a medium finish.More