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FONTANAFREDA BAROLO SIILVER 2015
Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish. Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses. Also lovely as an after-dinner wine.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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DUCA DI SARAGNANO GOVERNO TUSCAN
Governo appeals with a deeply impenetrable red color and aromas of cherry, black cherry and extremely ripe red fruits complemented by spicy nuances. The rich and delicate taste is elegantly balanced between softness and acidity, which makes it suitable for tasty pasta dishes and red meat of all kind.
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SAVIAN ORGANIC PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More
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SARACENO VERMENTINO
85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More
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MASI AMARONE "COSTASERA"
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
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QUERCIABELLA CHIANTI CLASSICO
High critical acclaim, including 93 points from James Suckling! A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. A wine and food lovers’ delight.
Querciabella is a perfect food wine, pai... More -
CASTELLO DI MONASTERO CHIANTI SUPERIORE D.O.C.G.
This wine is made from 85% Sangiovese grapes with 15% Merlot and Cabernet Sauvignon, and is refined for seven months in small oak barrels. This Chianti Superiore is an all-meal wine: its dry bouquet has hints of vanilla, with a persistent and harmonious taste.
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DARNO TENUTA SAN VITO CHIANTI ORGANIC
Scorched earth, forest floor and mature black-skinned aromas lead the way. The tight robust palate offers dried cherry, raisin and star anise set against assertive grainy tannins that leave a raspy drying finish. Organic.
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AMARONE DELLA VALPOLICELLA CLASSICO, CASALETTI
A deep garnet red in color, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial wine of rare elegance that lends itself well to aging. Excellent with richly flavored main courses based on red meat, such as braised meats and game, and perfect with mature cheeses. It can also be enjo... More