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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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SARACENO VERMENTINO
85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More
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BANFI ASKA BOLGHIERI ROSSO DOC
90 Points Wine Enthusiast! "This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of dark-skinned berry, leather and a whiff of mocha. The juicy, balanced palate delivers blackberry jam, star anise and tobacco alongside fine-grained tannins. Drink through 2024." Winemaker notes - Complex aromas, characteri... More
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SAVIAN ORGANIC PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More
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VIN SANTO DEL CHIANTI, SANTA PAZIENDA VALVIRGINIO
Intense aromas with extensive notes of nuts, along with a noticeable presence of figs, prunes and toasted almonds, a nose of great complexity with a sweet and spicy personality, completely melted in its various elements. Palate well balanced between sweetness and acidity tonic great flexibility and roundness, a shell texture, and a long end an... More
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INSIEME SUPER TUSCAN LIONELLO MARCHESI
A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More
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MASI AMARONE "COSTASERA"
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
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CASTELLO DI MONASTERO CHIANTI SUPERIORE D.O.C.G.
This wine is made from 85% Sangiovese grapes with 15% Merlot and Cabernet Sauvignon, and is refined for seven months in small oak barrels. This Chianti Superiore is an all-meal wine: its dry bouquet has hints of vanilla, with a persistent and harmonious taste.
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LIONELLO MARCHESI ROSSO DI MONTALCINO
Rosso di Montalcino is produced in the same defined zone as Brunello di Montalcino, around the town of the same name in Tuscany, Italy. The DOC was put in place in 1984 order to expedite production from younger vines and plantings, with less aging requirement than Brunello. Both are made entirely from a loca... More
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DARNO TENUTA SAN VITO CHIANTI ORGANIC
Scorched earth, forest floor and mature black-skinned aromas lead the way. The tight robust palate offers dried cherry, raisin and star anise set against assertive grainy tannins that leave a raspy drying finish. Organic.