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CHAT. DE SEGRIES, CDR ROUGE
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. Good concentration and acidity. A true Cotes du Rhone in a Bistro style.
Pairings: Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled. -
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J. LOHR "PURE PASO" RED BLEND
The winemaker selected Petite Sirah fruit that demonstrated a jammy, blackberry character and saturated color from the Home Ranch. Missouri-sourced oak from coopers Demptos and Nadalie provided a torrefaction and roasted lactone barrel signature. The final blend is a balance of the two primary varieties, the Cabernet Sauvignon component was selecte... More
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ANDRE BRUNNEL CUVEE SABRINE
This wine is an exceptional value!!
Blend: 70% Grenache, 20% Syrah, 10% Mourvèdre
This wine displays notes of black cherry, minerality, licorice, and wild herbs. Earthy and rich, it is a full-bodied fleshy wine fashioned in a supple open style. A great taste of red fruits. The tannins are harmonious and elegant. Nice fi... More -
CHARLES THOMAS CHATNEUF DU PAPE ROUGE
60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault
Rhone Vallay, France
This pet project from Fran Kysela (2013 Importer of the Year) did not get rated as it‘s too small a production. It does however come from an outstanding vintage and promises to be beautiful in the years to come or if you are as impatient as me decanted... More -
ALAIN JAUME LES TRAVEES CAIRANNE CDR
The wine shows a deep red garnet color and delivers an intensive nose of black fruits. Full and concentrated on the palate with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity. It finishes with typical notes of pepper, mint and chocolate.
Enjoy with roasted lamb or braised or BBQed pork. Also goes well with mild chee... More -
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ANDREW RICH LITTLE TABLE SGM
A GSM blend from Washington... not quite thirds, but there's enough mourvedre in there you taste it.
Nicely dark and brooding. You'll want steak with this -ribeye or prime rib pairs nicely.