MAURICE MARTIN SAINT VERAN

White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.

 

ECARD BOURGOGNE BLANC

Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOM. MANOIR DU CARRA "JULIENAS"

Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.

LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More

LE PETIT CAILLOU SAINT-JULIEN 2018

STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH

Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.  Caramel, vanilla,... More

PHILLIPPE MILAN MARANGES ROUGE

100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.

PETIT CHABLIS MICHELET

This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy.  Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas.  It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

RUTTENSTOCK 1 LITER GRUNER VELTLINER

Almost Sauvignon Blanc like, this Grüner has a very aromatic tropical nose, some citrus, classic white pepper and a clean crisp finish.