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RESERVE DES ROCHERS POUILLY-FUISSE
This wine has a beautiful straw hue with mineral notes and aromas. A finely tuned backbone of acidity is complimented by ample fruit flavors such as ripe pear and apple. This wine is a wonderful accompaniment for fish, roasted chicken, veal, and pork, especially when served in creamy sauces. Also goes well with a variety of casserole dishes such as... More
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PHILLIPPE MILAN MARANGES ROUGE
100% Pinot Noir. Very Burgundian in style, with fruity, rich and strong flavors. Elegant, strong and well-integrated, reminiscent of a Marsannay Rouge.
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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DOM. MONTANET-THODEN BOURGOGNE BLANC VEZELAY
Domaine Montenet Thondon's organically grown Bourgogne Blanc de Vezely is a classically vibrant Chardonnay. It's beautifully ripe, but still bone dry with a light-to-medium body. You'll get notes of melon and green apple on the nose with crisp acidity and minerality. It's complex enough to stand alone, but also makes a perfect match... More
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH
Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.
Caramel, vanilla,... More -
MEURSAULT LES VIREUILS CHAVEY-CHOUET
The "Les Vireuils" parcel is located on the top of the hill above Meursault, right below the forest. It is a slightly cooler parcel with a limestone soil and a higher presence of rocks. The wine is sharp with a vibrant acidity and a lot of freshness, citrus and exotic fruit aromas with toasty nuances. Concentrated, powerful and lively on ... More
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DOM. MANOIR DU CARRA "JULIENAS"
Vivid ruby. Aromas of fresh dark berries, licorice, violet and smoky minerals, with a hint of earthiness in the background. Offers appealingly sweet boysenberry and cherry flavors that deepen and pick up a spicy nuance on the back half. Finishes very long and smooth, with rounded tannins adding gentle grip.
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LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC
From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More
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LAROQUE PINOT NOIR LANGUEDOC
Made of 100% Pinot Noir, this is a marvelous red with all the earthy woodland aroma and dried spiciness you could want from a good Pinot. Fragrant scents of cherry, blackberry and fig are right up front. The flavor of French black plum dominates with hints of cedar, bacon and cocoa on the finish. A firm yet smooth texture shows off the pronounced f... More