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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
ECARD BOURGOGNE BLANC
Lightly chilled, this wine will accompany all fish and shellfish dishes, which are not too spicy. It will also enhance all white meat dishes, as well as making an excellent before dinner aperitif.
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC
From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More
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PETIT CHABLIS MICHELET
This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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RUTTENSTOCK 1 LITER GRUNER VELTLINER
Almost Sauvignon Blanc like, this Grüner has a very aromatic nose, some citrus, classic white pepper and a clean fresh finish.
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RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER
From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein” and shows wonderful complexity, minerality, fresh intense exotic scent, spic and elegance.
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GACHOT-MONOT COTE DE NUITS BLANC
A classic example of a french-style chardonnay, this wine is buttery on the nose and mellows out with floral, oak, and vanilla on the palette.
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BRUNO COLIN BOURGOGNE ROUGE
The nose displays generous aromas of red fruits complemented by notes of blackcurrant bud. Elegant, round and fruity on the palate with aromas of blackcurrant and cherry. Silky smooth tannins. An explosion of fruits and freshness.
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ROLAND LAVANTUREUX PETIT CHABLIS
The Portlandian soils in the extension of the Chablis appellation, known as Petit Chablis, may not enjoy the same reputation as the Kimmeridgian, yet they imbue the wines with a crisp, lively freshness and zesty, citrusy aromas that speak to the deep mineral component of northern Burgundy.