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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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PETIT CHABLIS MICHELET
This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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BRUNO COLIN BOURGOGNE ROUGE
The nose displays generous aromas of red fruits complemented by notes of blackcurrant bud. Elegant, round and fruity on the palate with aromas of blackcurrant and cherry. Silky smooth tannins. An explosion of fruits and freshness.
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
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