CASTELVECCHIO PIEMONTE ROSSO

Nebbiolo – Barbera – Dolcetto    Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging  A wine with fresh fruit taste and great character that ages well.

VIETTI, TIMORASSO DERTHONA

Clear, intense yellow color with green hues in the glass. On the nose fruity scents of pear and peach, with floral aromas of acacia and hawthorn. Typical honey notes. After 2-3 years mineral notes are more intense; sometimes emphasized by the typical scent of hydrocarbons which refines the wine. On the palate it is dry, warm, soft and very well bal... More

90+ CELLARS LOT 199 NEBBIOLO

Brilliant garnet red in color with an aroma of violets, lush berry fruit and plums. Flavors of ripe red cherry emerge and a touch of spice on the finish.

90+ CELLARS LOT 26 BAROLO

Layered aromas of cherries, rose petals, cinnamon and hints of leather present an intoxicating perfume, backed by an elegant texture, freshness and robust yet supple tannins. Drink soon, or age for many years to come. This wine will provide immediate gratification or extra reward for those who are patient.

LA SPINONA SORI GEPIN BAROLO

94 Points Wine Enthusiast!  "Underbrush, violet and new leather aromas come to the forefront on this fragrant red. The bright, linear, elegantly structured palate offers pomegranate, cranberry and star anise framed in taut, fine-grained tannins. It has an almost salty finish."

ANTICA TORINO BLANC VERMOUTH SWEET

A definitively sweet vermouth that has great depth but never feels heavy. A big reason being is that Antica focuses on local botanicals with a bent on pungent savory herbs including rosemary, thyme and oregano rounded out by citrus, rhubarb, wormwood and gentian. The vermouth is all natural with no artificial additives. The base wine grapes are Bom... More

BANFI L'ARDI DOLCETTO D'ACQUI

Ruby red, fresh fruit with notes of cherries and blackberries.  Flavorful with varietal characteristics and a typical dry finish.  Ideal with grilled chicken, swordfish and marinated shrimp.  Serve slightly chilled.

BRICCO DEI TATTI BARBERA PIEMONTE

A Washington Post "BEST VALUE" selection!

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.

ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO"

Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry; distinguished Barolo producer Alessandro Locatelli uses a traditional vinificati... More

VOULET CASORZO PIEMONTESI

We call this wine,"A Party in a Bottle"!! Named after one of the "Antichi Giochi" (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing sweetness that is still quite clean on the pa... More