-
ORSOLANI "LA RUSTIA" ERBALUCE DI CALUSO
The wine is pale yellow in color with delicate floral aromas and savory fruit flavors evocative of peaches and melons with a hint of grapefruit and other citrus fruits on the finish. It is relatively complex and the floral and fruity sensations are complemented by a bracing acidity.
-
TRAVAGLINI GATTINARA DOCG PIEDMONT
It is a full, ripe and concentrated wine but with a sultry, velvety character and a long, generous finish.
-
-
ROCCHE COSTAMAGNA ANNUNZIATA BARBERA D'ALBA
Deep garnet red with ruby shades. Rich and persistent bouquet with charming notes of plums and violets followed by spiced notes of sweet tobacco. Balanced and elegant in the mouth with pleasant tannins. Long finish that reminds one of rip... More
-
BRICCO DEI TATTI BARBERA PIEMONTE
A Washington Post "BEST VALUE" selection!
This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.
-
VOULET CASORZO PIEMONTESI
We call this wine “,”A Party in a Bottle“,”!! Named after one of the “,”Antichi Giochi“,” (old games of the Piedmont), Voulet is badminton!! Bright aromas of raspberry and strawberry bubble from the frizzante (slightly sparkling) red wine. Only 5% alcohol, the residual sugar gives a pleasing swe... More
-
LODALI MOSCATO D'ASTI
This is one of our best selling wines! Lightly sweet and gently effervescent wine from the Piedmont region in northern Italy. While it is a festive and fun wine, it does have a sense of place and style that help explain why it ranks so high as one of Italy’s f... More
-
ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO"
Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of ra... More
-
VIETTI, BARBERA D' ASTI TRE VIGNE 2011
Delicioso!!
The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti. Fermentation is stainless steel. At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 12 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered t... More
-
