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CHAT. GAUDIN PAUILLAC 2010
"Chateau Gaudin is one of only four independent chateaux left in Pauillac. Madame Linette Capdeville took over the seven hectares of vineyard from her grandfather and says she's been making wine since she was nine. Madame Capdevi... More
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PEZAT 2012 BORDEAUX SUPERIEUR
89 Points The Wine Advocate
"An impressive project of Jonathan Maltus (proprietor of Chateau Teyssier, Le Dome and other chateaux... More
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CHAT. VILLARS FRONSAC **2011**
Chateau Villars has been owned by the Gaudrie family since the beginning of the 19th century with Jean Claude and Brigitte Gaudrie and their three sons representing the fifth and sixth generations. Jean-Claude’s son, Thierry, is now... More
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RED SCHOONER VOYAGE 4, MALBEC NV
Open Bottle 8 June 2017. The latest Voyage!!
"A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of unsweetened baking chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oa... More
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CHAT. SUAU BORDEAUX BLANC
50% Sauvignon Blanc, 35% Semillion, 15% Sauvignon GrisThis wine reveals complex aromas of honeysuckle, citrus and pineapple. It's refreshing and expressive. An excellent depth of fruit as well as a long finish with a nice acidity.
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CHAT. LAVAGNAC LA GRANDE DAME 2014
This wine has a lovely intense purple color, with red and black fruits on the nose and palate. Rich with oak and fruit, with ample tannins, it is round and velvety, showing excellent balance, with an incredibly long finish. Although it drink... More
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CHAT. BELLEVUE COTES DE CASTILLON
The wine is made with 70% Merlot and 30% Cabernet Franc.
Average age of the vines is 50 years old (everything is between 40 and 60 years old).
Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:<... More -
CHAT. TEYSSIER 2013 ST EMILION GRAND CRU
92 Points, The Wine Advocate
"An over-achieving estate for a number of years now, this dense purple wine exhibits oodles of creme de cassis and licorice, hints of subtle barbecue smoke and toast, terrific texture and a long, succulent, fleshy finish. It is not a... More
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