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BROOKS AMYCAS WHITE TABLE WINE
A blended white wine rife with rich pear, rose petal, tropical and citrus aromas. The mouth feel is rich, layered with pear and stone fruit flavors on a frame of vibrant acidity.
A Perfect wine for the Thanksgiving table!!
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OWEN ROE "ABBOT'S TABLE" COLUMBIA VALLEY
Signature velvety mouth feel with enough structure to support generous ripe flavors of sweet red and black fruit, plums, and dark cherries. Every varietal works in harmony to create this gorgeously layered wine.
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WILLAMETTE VALLEY PINOT NOIR "WHOLE CLUSTER FERMENTED"
www.WillametteValleyVineyards.com
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SASS PINOT NOIR WILLAMETTE VALLEY UNFILTERED
The nose of the Sass had a noticeable sharpness, a slight medicinal quality (in a good way), and a subtle sweet anise and toasted oak. The flavor of the wine contrasts a vanilla caramel sweetness against a more acidic, somewhat astringent, cranberry, resulting in an interesting tasty wine. In some tastes, the acid and cranberry seemed more prominen... More
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SHEA WINE CELLARS ESTATE PINOT NOIR 2013 SHEA VINEYARD
The fruit for the Estate is sourced from throughout Shea Vineyard. Aromatics of blue and black fruit, black cherry, hints of rose petal, and subtle spice notes. The palate has lush blue and black fruit with a long finish and fine grained tan... More
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SINEANN OLD VINE ZINFANDEL
This Old Vine Zinfandel comes from 112-year-old vines at the Pines Vineyard in the Columbia Valley. Its bold, mouth-filling texture and long finish make it one of our favorites year after year.
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HILLCREST SAUVIGNON BLANC
A refreshing surprise in a category crowded with tropical and grass and wannabees. Hillcrest Sauvignon Blanc has a lemongrass nose, fresh summer salad greens, something savory, an intriguing hint of jalepeno and good minerality. e aromas ... More