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TWO MOUNTAIN MERLOT
Aromas of rich toasted barrel, bright vibrant Bing cherry, blackberry and coffee on the nose are followed by inviting flavors of ripe red fruits, hints of toffee and vanilla, with hints and soft integrated tannins. 89% Merlot, 6% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec. Vegan.
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BENZIGER, MERLOT
This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.
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ALBERT BICHOT VILLAGE GAMAY
The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes. The palate is refreshing, fleshy and full-bodied with ripe, fruity notes. The finish is long and refreshing with lasting fruit flavors. This wine is a good match for cold cuts, Italian dishes or savory tarts.
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USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More
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EMPORADA RHODES
Named after the Roman term for Roses, this is a rich, profoundly coloured blend of Cariñena and Syrah. Chewy, concentrated and showing some oak, this is a little dry, but has enough fruit sweetness for balance. A little rustic.
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DOM. DE LA MORDORE'E, COTE DU RHONE ROUGE
90 Points, James Suckling! Attractive, ripe cherry fruit nicely balances the generous, moderately dry tannins and lively acidity. A touch of warmth from alcohol at the otherwise clean finish.
Winemaker Notes: Deep red in color with fruity aromas like black currant, cherry, red fruits and violet. On the palate freshness, soft tannins, nice len... More -
VINSACRO RIOJA 2012
Dark cherry color. Intense and elegant sweet spices; chocolate and ripe fruit with suggestive toasty aromas from the aging in quality oak. Tasty, powerful, meaty and structured, and at the same time easy to drink, very round. 55% Tempranillo, 20% Garnacha, 10% Mazuelo, 10% Graciano and 5% Monastrell.
Selected grapes from the old "Cuesta ... More -
JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018
97 Points,Wine Advocate! A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished bouquet. T... More
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EDMEADES ZINFANDEL MENDOCINO AMADOR COUNTY
This vintage of the Mendocino County Zinfandel begins with concentrated aromas of baking spices including; cinnamon and cloves. Those spices give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focused and lush. Subtle and integrated tannins accentuate the richness of the wine, while ... More
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RICUDDA CHIANTI CLASSICO 2020
93 Points, James Suckling! A lovely red from a hot vintage, showing freshness and brightness. Medium body with orange-peel and cherry flavors that last effortlessly on the palate. Tangy. From organically grown grapes. Drink now.