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CHALONE ESTATE PINOT NOIR
Bright ruby red in color and known for its layered flavors and complexity. Opens with juicy ripe raspberry and plum notes, balanced out by hints of forest floor and warm toasty baking spice on the finish. A unique minerality neatly ties up all of these elements as a result of mature vineyards and ancient limestone soils that run through the Chalone... More
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BRUNELLO DE MONTALCINO SAN POLO
Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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BUGLIONI RIPASSO
Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta
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PALACIO DEL BURGO - CRIANZA RIOJA METAL
90 Points Vinous
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja.
90% Tempranillo and 10% Graciano aged in American oak for 12 months. -
90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON
Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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TREANA CABERNET SAUVIGNON PASO
Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah
At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More -
VENANCIO DE COSTA LIMA, PALMELA RESERVA
Made from the most widely planted red grape in Portugal.
This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. -
CASTELVECCHIO BAROLO
Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.