-
FLORIO MARSALA DRY
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
-
VITTORE WHITE VERMOUTH
92 Points Wine Enthusiast! "Pale straw in the glass, look for a fresh, light vanilla-pear scent and a juicy palate showing mild sweetness up front, finishing grassy with green apple tartness. Sip or mix." White straw-colored vermouth with a steely glint. The nose is intense, but still very pleasant and charming. It is wel... More
-
FONSECA VINTAGE 2017
98 Points Robert Parker - A dense, opaque wine with classic Fonseca aromas and flavors: dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate. This wine will develop for decades in the bottle.
-
ROMARIZ 2003 VINTAGE PORT
Opaque ruby. A complex, beautifully structured wine from Europe’s hot summer of 2003. Lively spicy, toasted aromas and a ripe and generous palate with layers of rich, dense flavors of dark fruit, chocolate, tobacco, spice box and a hint of marmalade. Finishes dry and long with still firm tannins. A delicious Port that should be paired with Ro... More
-
TAYLOR FLADGATE VINTAGE PORT 2018
Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More
-
-
WARRE'S VINTAGE PORTO, 2017
97 Points Wine Spectator! Lush and inviting in feel, with a beautifully creamy texture that lets plum sauce, blueberry reduction and raspberry pâte de fruit flavors glide along effortlessly. Notes of violet, anise and black tea are beguiling in the background before melding seamlessly on the finish. This shimmers with fruit, balanc... More
-
HARTLEY AND GIBSON AMONTILLADO SHERRY
The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry District. They control enormous acreage of outstanding vineyards and they have ancient b... More
-
GRAHAMS 20 YR. TAWNY PORT
Grahams Aged 20 Years Tawny Porto is pale amber colour, great complexity on the nose with hints of mandarin oranges, walnuts and roast almonds. Superb palate of rich, honeyed fruit and soft burnt toffee, smooth-textured with an enticing long, lingering finish.
-
PACHECA 10 YEAR TAWNY PORT
The NV 10 Years Tawny Port is a field blend coming in with 103 grams of residual sugar. It was bottled in July 2020 with a bar-top cork. Lovely and reasonably priced, this has an understated feel to it but everything you want in terms of classic flavors and aromatics.