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PENNER-ASH VIOGNIER WILLAMETTE VALLEY
91 Points Wine Spectator!
On the nose, delicate hints of honeysuckle and jasmine blend harmoniously with lively aromas of key lime and apple. The palate further complements these aromas with fresh honeycomb sweetness that is quickly curbed by notes of just picked green apple, creating the perfect balanced acidity in every sip.
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RANGA RANGA SAUVIGNON BLANC
The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cit awn, plus a hint of dried herbs and a touch of Awatere minerality. It packs a fresh, zingy punch on the finish that makes it stand out from the crowd.
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SAVIAN ORGANIC PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More
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AVANTIS BLUE WAVE ASSYRTICO
Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste.
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CLAY SHANNON SAUVIGNON BLANC
Aromas of white peach, lime rind and fresh herbs, balance the intriguing flavors of gooseberry, stone fruit and wet stones.
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SANCERRE HENRI LA PORTE DU CAILLOU
La Porte du Caillou is a wine that offers aromas of exotic citrus fruits with a subtle yet powerful seductive intensity. Its length originates in the harmony and quality of the soil. A delight at the beginning of the meal, La Porte du Caillou is an excellent companion to fish dishes. Kernel of scallop with mango emulsion, a roll of bass in curry an... More
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MONMOUSSEAU SANCERRE
One of the most famous Loire Valley wines, Sancerre is dry with a fruity bouquet, spicy aromas of musk and boxwood. Served cook, it will perfectly fit with seafood dishes and goat cheese.
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WOLFBERGER ALSACE PINOT GRIS
Slight notes of yellow pear appear gently on the nose and become fully-fledged on the soft easy fruit-driven palate. A touch of sweetness helps these fruity flavors along. An edge of bitter zestiness and freshness contains the fruit. This finishes off dry but fresh.
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DESPARADA FRAGMENT SAUVIGNON BLANC
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.
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SARACENO VERMENTINO
85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More