GEO. MASON CHARDONNAY

A wonderfully creamy Chardonnay that is lemony green-yellow in color, with pear aromas. This wine tastes smooth with fresh apple and pear flavors and bright citrus notes on the palate. Pairs beautifully with seafood and pasta dishes. This brand is crafted exclusively for George Mason University and Siema Wines by Our Cellars Estate in Hopland, Cali... More

PAUL D WANTED GRUNER VELTLINER * 4 PACK CANS *

Dry and crisp, citrusy wine showing hints of green apple. Great with seafood, salads, white meat, fish and sunshine. 

SCOTT FAMILY ARROYO SECO CHARDONNAY

Vibrant aromas of stone-fruit, green apple, and slight sweet oak. This Chardonnay features a creamy mid-palate with a soft finish, bright acidity to compliment citrus and mineral flavors. 

DOM. PERNOT BELICARD COTE D'OR BOURGOGNE 2018

The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.

CHABLIS DOM. LAURENT TRIBUT

ESPORAO COLHEITA ORGANIC WHITE

Clear, straw color with greenish hues.  Citrus, particularly fresh grapefruit, with some tropical fruit and notes of green leaf.  Complex with a slightly creamy texture, pure, rich, fresh, with an intense and very persistent finish.  Organic.

CHABLIS MICHELET CHABLIS

Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.

DOMAINE MARC MOREY, CHASSAGNE-MONTRACHET 1ER CRU

Produced from Chardonnay grapes grown organically in the Premier Cru En Virondot vineyard, in Chassagne Montrachet. In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts from 10 to 18 months depending on the year ... More

BISCHOFLICHE AYLER KUPP RIESLING KABINETT

Intense aromas of pineapple and yellow peach extend from nose to finish in this sun-drenched, fruit-forward Riesling. It's light footed but concentrated, with fleshy peach, tangerine and lemon flavors offset by spine-tingling lemon-lime acidity. A streak of honey lingers on the finish. Enjoy now through 2023.

SCHMITT SOHNE AUSLESE RIESLING

This Riesling is produced from individually selected overripe grapes resulting in a full-bodied, luscious wine with hints of apricot, nectarine and honey. It has intense flavors and a lingering finish..