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VON BUHL JAZZ MEDIUM DRY RIESLING
There's a salty, intensely stony tone to this spot-on, bone-dry Riesling. It's medium bodied yet expansive on the palate, offering easygoing flavors of fresh apple and lemon but marked by an umami richness.
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PAUL D WANTED GRUNER VELTLINER * 4 PACK CANS *
Dry and crisp, citrusy wine showing hints of green apple. Great with seafood, salads, white meat, fish and sunshine.
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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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MOUNT EDEN CHARDONNAY EDNA VALLEY
The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More
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JPM PIESPORTER GOLDTROPFCHEN RIESLING KABINETT
A crystalline touch of sugar accents pristine white grapefruit and peach in this zippy off-dry Riesling. Lemon-lime acidity and just a touch of crushed minerality lend edge to this effortlessly easy-drinking wine. A lovely aperitif or summer sip to enjoy now–2023.
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
SBRAGIA GAMBLE RANCH CHARDONNAY
Aromas of poached pear, vanilla and ripe apples practically jump out of the glass. Meyer lemon curd and butterscotch appear underneath the primary scents with an interesting rocky minerality that helps to balance the richness and creaminess of this wine created by full malolactic fermentation and 18 months of barrel aging.
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MERCER ESTATE RESERVE CHARDONNAY
Tropical and stone-fruit aromas mix with notes of vanilla, cinnamon and other barrel spices. The palate is full bodied, with a rounded feel and a finish that carries through. Pair with food such as salmon and chicken, or pork.
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STEINDORFER GOLDEN CUT CHARDONNAY, FUCHSLOCH
Steindorfer’s Golden Cut was partially made from 70,000 berries plucked from the stalks and poured into a concrete egg for a natural fermentation. After 24 months’ maturation on lees, the wine was blended with Chardonnay fermented and matured in new barrels. The ratio is 30% from the egg and 70% from the barrels.
Caramel, vanilla,... More