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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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VENANCIO DE COSTA LIMA, PALMELA RESERVA
Made from the most widely planted red grape in Portugal.
This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. -
LIMA VINHO VERDE
80% Loureiro and 20% Trajadura
Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz!
Lima has aromas of stone fruit, lime, juicy green apple and crisp pear. -
ALAIN DE LA TREILLE LE ROSE'
A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish.
Pairings: This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes. -
SARACENO VERMENTINO
85% Vermentino 15% Other recommended grapes
Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks, an... More -
SARACENO AGLIANICO
Grape varietals: 85% Aglianico; 15% Other recommended grapes
Colour: Bright ruby red hue Bouquet: Delicate aroma of red flowers (carnation, peony) and black berries fruits (blueberry, blackberry)Taste: Persistent, well-structured and fruity Service temperature: 12 °C Very good with cold cuts, first cours... More -
DE'NOTARI CESANESE
100% Cesanese
Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese. -
FLEUR DU CAP, PINOTAGE
This wine has a deep red color with purplish edges. The nose shows ample red berry fruit with a sweetish fruitcake character, enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavors, this robust red is supported by a good tannic backbone, which will soften with time.
This wine is an ideal accompaniment to grilled lamb... More -
YULUPA CHARDONNAY, KENWOOD
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More
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YULUPA CABERNET SAUVIGNON, KENWOOD
Aromas of plum and black cherry combine with aromatic notes of cocoa and fresh thyme accompanied by smooth and approachable tannins with an excellent finish. Kenwood Vineyards' Yulupa Cabernet Sauvignon is crafted from select lots of wines with an emphasis on softness and drinkability. The grapes for this blend are primarily sourced from vineya... More