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YULUPA CHARDONNAY, KENWOOD
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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VENANCIO DA COSTA LIMA, PALMELA RESERVA
Made from the most widely planted red grape in Portugal. This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.
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LIMA VINHO VERDE
80% Loureiro and 20% Trajadura Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz! Lima has aromas of stone fruit, lime, juicy green apple and crisp pear.
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ALAIN DE LA TREILLE LE ROSE'
A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish.
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CASTELVECCHIO PIEMONTE ROSSO
Nebbiolo – Barbera – Dolcetto Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well.
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CASALE DEL GIGLIO BELLONE
Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. The Bellone grape is vigorous and resistant to drought – a guarantee fo... More
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SARACENO VERMENTINO
85% Vermentino and 15% other recommended grapes. Straw yellow color with greenish highlights. Intense, aromatic, elegant and fragrant with hints of Mediterranean scrub and yellow fruits. Soft, tasty and elegant with a pleasant aftertaste of almonds. Very good with first and second courses of seafood, mollusks,&nbs... More
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DE'NOTARI CESANESE
100% Cesanese Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.
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LE JADE VIOGNIER
Viognier, a grape famous in Virginia, is actually believed to have originated in Dalmatia. Here in Southern France the grape enjoys warm sunny summers that help it develop heady aromas of honeysuckle, melon, guava, and ripe peach. It is full and rich on the finish. Almost opulent with just a tinge of acidity that makes it bright a... More