Saturday Tasting - Our Own Steve Mosteiro!!

Saturday, October 29, 2022

Time: 01:00pm - 05:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free


CALL US AT 703-668-WINE(9463)

Come in this weekend and visit with us!

Steve's Selections
Desparada Fragment Sauvignon Blanc $29.99
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes
including salad, seafood and mild Asian cuisine.
Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus.

Clay Shannon Chardonnay $23.99
91 Points Wine Enthusiast!  
"This nicely polished and full-bodied wine tastes ripe but has lively acidity to keep it balanced.
Tangy citrus notes blend with subtle fig and minerals." 
Winemaker's notesAromas of white peach and Bartlett pears balance the intriguing flavors of citrus, toasted vanilla and Cre`me Bru^le´e.

Banshee Pinot Noir $25.99
An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone.The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.

Tenet "The Convert" Red $22.99
Dense dark plum color with scarlet hues. Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the palate, complemented by toasted oak with gentle American spice influence. The palate is plush and round with excellent length and finesse.  Created through a unique collaboration between Washington state's Chateau Ste. Michelle and the Rhône's Michel Gassier - with consulting enologist Philippe Cambie - "The Convert" showcases the richness of classic Rhône-style wines, grown and blended in Washington state's Columbia Valley.  
56% Syrah, 19% Merlot, 10% Grenache, 9% Malbec, 2% Cabernet Sauvignon, 1% Barbera, 1% Cinsault, 1% Mourvèdre, 1% Viognier