Event

Saturday Tasting - Rocche Costa Magna - The Oldest Certified Vineyard in Italy!

Saturday, January 27, 2024

Time: 01:00pm - 05:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free


Our HIGHLY ACCLAIMED WINES 
ARE AVAILABLE  FOR CURBSIDE PICKUP OR DELIVERY!!


CALL US AT 703-668-WINE(9463)

Come in this weekend and visit with us!
 


The Wines!!
ROCCHE COSTAMAGNA LANGHE ARNEIS $16.99
Straw yellow color.
It has a fruity nose with scents of pear, tropical fruits and white flowers.
Round, mineral, savory on the palate with a pleasant aftertaste of chamomile.
PAIRINGS - Excellent aperitif, it matches well with starters, fish, vegetable soups.


ROCCHE COSTAMAGNA ANNUNZIATA BARBERA D'ALBA $18.99
Deep garnet red with ruby shades.
Rich and persistent bouquet with charming notes of plums and violets followed by spiced notes of sweet tobacco.
Balanced and elegant in the mouth with pleasant tannins. Long finish that reminds one of ripe red fruits. 
A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape.
The vibrant fruit is combined with spicy notes that come from aging for 12 months in small oak casks.


ROCCHE COSTAMAGNA NEBBIOLO "ROCCARDO $19.99
Produced from Nebbiolo grapes from La Morra and Verduno.
After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks.
Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry; distinguished Barolo producer Alessandro Locatelli uses a traditional vinification to produce this staple.  The wine is aged for twelve months in Slavonian oak casks to create an elegant and harmonious palate balanced with polished tannins and notes of rich raspberry, blackberry and cherry.


BEGALI VALPOLICELLA RIPASSO $17.99 
There’s a lot going on: background tones of balsam herb, rosemary and black olive
follow straightforward aromas of dried fruit and prune.
A pretty touch of eucalyptus springs forth.
The wine is incredibly light, buoyant and lively despite the elaborate Ripasso process.