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AMEZTOI TXAKOLINA
Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque... More
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COLUTTA FRIULI ORGANIC PINOT GRIGIO
A dry, crisp and fresh Pinot Grigio, with aromas of delicate hint of acacia and pineapple.
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CURATOLO ARINI PACCAMORA NERO D'AVOLA
This informal red has a shy nose while the light-bodied palate offers suggestions of prune and a hint of fleshy berry. It's extremely simple, with relaxed tannins lending some support.
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BADIA A PASSIGNANO GRAN SELEZIONE CHIANTI CLASSICO 2017
95 Points - Robert Parker! A linear, nervy red with black-cherry, milk-chocolate and walnut aromas and flavors. It’s medium-to full-bodied with a racy finish. Drink or hold.
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LAMOLE DI LAMOLE GRAN SELEZIONE CHIANTI CLASSICO 2017
90 Points - Wine Enthusiast! "Underbrush, new leather, tobacco blend and violet aromas slowly take shape in the glass. The structured, full-bodied palate exhibits dried cherry, blood orange and star anise alongside firm, fine-grained tannins that leave a drying finish."
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EXHIBIT "A" THE CAT'S MEOW
Aromas of tangerines and ripe stone fruits greet the nose followed by flavors of grapefruit peel, fresh navel oranges and light malt sweetness. Smooth finish with a touch of grapefruit bitterness at the end. ABV: 6.5%
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DANIEL CHOTARD SANCERRE
Aged on the lees. Brilliant pale yellow in color with a very pure nose reminiscent of citrus and white blossoms. Refreshing and full-bodied on the palate. Typical and elegant, well-balanced with good length. Serve with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat’s cheese.
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