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Clear, intense yellow color with green hues in the glass. On the nose fruity scents of pear and peach, with floral aromas of acacia and hawthorn. Typical honey notes. After 2-3 years mineral notes are more intense; sometimes emphasized by the typical scent of hydrocarbons which refines the wine. On the palate it is dry, warm, soft and very well balanced, without edges. It has a long lingering finish with a good acidity.  This wine is ideal alongside raw meat, fresh cold-cuts, warm and cold appetizers, or first courses with strong flavors and white meat dishes.