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Paul D. Rose’ Wagram, Austria: Light salmon-red color, vitalizing fresh fruit strawberries, and raspberries, crisp clean dry finish. Food pairing: Ideal with vegetables, Sashimi, Asian noodles, and fish dishes

Domaine Lafage Miraflors Rose 2020, Languedoc, South of France - 91 Points Jeb Dunnuck: 50% Mourvèdre, 30% Grenache Gris and 20% Grenache. "White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It's another clean, balanced, beautiful effort with bright acidity and a clean, dry finish."

Planeta Sicilia Rose 2021 Sicily, Italy - 91 Points Vinous: “A perfumed bouquet of freshly-cut roses, wild strawberries and wet stone. It’s silky and pliant in feel with a savory, salty mix of mineral-tinged apples and pears that give way to pretty inner florals. The 2021 lasts incredibly long through the finish, recalling all of the fruit and flowery notes from its nose and palate…stunning glass of Rosè” – E.G.

Domaine des Blais CDP Rose’, Provence, France: Composed of 50% Grenache, 30% Syrah and 20% Cinsault. Inviting aromas of red currants, raspberries, melon. Soft, fully rounded texture caresses the palate. Pure fruit flavors from start to finish. Refreshing acidity in the finish adds to the lively, charming character of this wine.

Figuiere Mediterranee, Cotes de Provence, France: Salmon pink color. It has bouquet of citrus fruits and red fruits. With its fresh character and smooth on the palate, evoking the juiciness of apricots and grapefruit.  

Le Paradou Rose’, Cotes de Provence, France: Fresh on the palate, with persisting citrus notes. Well rounded body and a long, structured finish. Wonderful to enjoy with cheeses and fruit, this wine is a truly versatile companion to many styles of cuisine. Pair with grilled or sautéed salmon dishes, turkey or poultry in light to medium weight sauces.