DR. PESCIA TUSCAN HONEY ACACIA

Gathered from a national park in northeast Tuscany, this golden, liquid honey is extremely floral, perfect for drizzling on pastries or serving with fresh cheeses. Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs.