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Vibrant citrus and delicate floral notes lead to a wine that is lively, persistent, and textured on the palate with notes of honey suckle, white lily, lemon grass, quince, and Asian pear. Steamed clams and mussels or oysters on the half shell would be a perfect pairing. Grilled halibut steaks, crab and English pea risotto, or pasta with pesto would be welcome too. If pairing with cheese, a fresh ricotta or burrata would be fantastic choices.