Raymond Napa Valley Cabernet Sauvignon 2018

The 2018 Cabernet Sauvignon Napa Valley Reserve is composed of 94% Cabernet Sauvignon, 5% Petit Verdot and 1% Cabernet Franc, coming from more than 20 different sites, with 29% coming from estate vineyards in St. Helena and Rutherford. It was aged in French oak barrels, 37% new. Deep garnet-purple colored, it rocks up with ready-for-business scents of blackcurrant pastilles, redcurrant jelly and Morello cherries with hints of dried Provence herbs, pencil shavings and dark chocolate. Full-bodied, the palate is jam-packed with crunchy black fruits, supported by firm, grainy tannins and bold freshness, finishing long and savory. 26,776 cases were made.

The 2018 Cabernet Sauvignon Reserve Selection lifts out of the glass with tons of sheer intensity. Inky dark red cherry, mocha, cedar, spice and licorice are pushed front and center. This mid-weight, supple Cabernet has so much to offer. It's a terrific introduction to the Raymond range.

Ripe and welcoming, with waves of red currant preserves and plum sauce rolling through, wrapped with red licorice and infused with a fruitcake note on the finish. Features a lightly toasty frame that lets the fruit hold center stage. Drink now through 2026. 26,776 cases made.